Variation in lipid composition through the skin and subcutaneous adipose tissue of pigs

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Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolidides.

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Data science approaches to pharmacogenetics.

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Multi-organ biochemical perturbations induced by chronic benzo[b]fluoranthene exposure involve oxidative stress and inflammatory response in Balb/c mice.

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White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.

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Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

Journal of the science of food and agriculture·2026

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Genetic parameters of various sow longevity traits considering culling reasons in purebred and crossbred maternal-line pig populations.

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Hepatic and renal histopathological changes in lambs fed sisal mucilage silage with or without moisture-absorbing additives.

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