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Difference between manganese ion requirements of pediococci and enterococci

Journal of Bacteriology
|October 1, 1972
PubMed

Insights

Three pediococci strains needed manganese (Mn2+) for optimal growth and activity in Rogosa medium. In contrast, 22 enterococci strains showed no response to this manganese supplement.

Area of Science:

  • Microbiology
  • Bacteriology
  • Nutritional Requirements

Background:

  • Pediococci and enterococci are important bacterial groups with distinct metabolic capabilities.
  • Understanding their nutritional needs is crucial for optimizing growth in laboratory and industrial settings.
  • Manganese is an essential trace element for various microbial enzymes.

Purpose of the Study:

  • To investigate the effect of manganese supplementation on the growth and dissimilatory activity of pediococci and enterococci strains.
  • To determine if manganese is a limiting factor for pediococci in Rogosa basal medium.
  • To compare the manganese requirements between pediococci and enterococci.

Main Methods:

  • Culturing of three pediococci strains and twenty-two enterococci strains on Rogosa basal medium.
  • Supplementation of the medium with manganese (Mn2+).
  • Measurement of turbidity and dissimilatory activity as indicators of bacterial growth and metabolic function.

Main Results:

  • Maximal turbidity and dissimilatory activity in three pediococci strains were achieved only with the addition of Mn(2+).
  • Twenty-two enterococci strains exhibited indifference to the Mn(2+) supplement, showing similar growth and activity with or without it.
  • This highlights a differential requirement for manganese between the two bacterial genera.

Conclusions:

  • Manganese (Mn2+) is essential for the maximal growth and dissimilatory activity of certain pediococci strains in Rogosa medium.
  • Enterococci strains tested do not appear to have a significant requirement for supplemental Mn(2+) under these conditions.
  • These findings provide insights into the specific nutritional demands of pediococci and enterococci, impacting their cultivation and study.

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