Effects of aging and dietary ascorbic acid on tissue ascorbic acid in the domestic hen

Zinc repletion with organic or inorganic forms of zinc and protein turnover in marginally zinc-deficient calves.

Journal of animal science·1997

Vitamin E supplementation and stress affect tissue alpha-tocopherol content of beef heifers.

Journal of animal science·1996

Stress induction affects copper and zinc balance in calves fed organic and inorganic copper and zinc sources.

Journal of animal science·1993

Effects of shipping, handling, adrenocorticotropic hormone, and epinephrine on alpha-tocopherol content of bovine blood.

American journal of veterinary research·1993

Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin E.

Journal of animal science·1992

The effects of stress, Escherichia coli, dietary ethylenediaminetetraacetic acid, and their interaction on tissue trace elements in chicks.

Poultry science·1991

Salmonella Pullorum strain SPullorum-YN-07 from dead embryos of Yanjin black-bone chickens: Complete genome with IncFII(S) and Col(pVC) plasmids and pathogenicity.

Poultry science·2026

Chicken hepatic injury and food safety: From etiological drivers to pathogenic mechanisms.

Poultry science·2026

Research note: Development of a recombinant duck enteritis virus vector expressing DHAV-3 VP1 and DTMUV prM/TE genes.

Poultry science·2026

A regression-based statistical framework for continuous nutritional inputs in poultry nutrition studies: beyond ANOVA.

Poultry science·2026

Effect of organic collagen peptide-chelated zinc on skin quality of meat ducks during 22∼42 days of old.

Poultry science·2026

Sulfated chitooligosaccharide selenium alleviates deoxynivalenol-induced intestinal injury in neonatal chicken through modulation of ULK1/LC3-mediated autophagy.

Poultry science·2026

The prevalence and molecular characterization of Porcine teschoviruses in Guangdong Province, China.

Microbiology spectrum·2026

Low-pH-induced conformational changes in the spike protein promote porcine deltacoronavirus infection by enhancing viral binding efficiency to the porcine aminopeptidase receptor.

Journal of virology·2026

Seroprevalence of Crimean-Congo Haemorrhagic Fever Virus (CCHFV) in Cattle and Abattoir Workers at Dagoretti Slaughterhouse in Kenya.

Zoonoses and public health·2026

Evidence of sheeppox in seventeenth-to nineteenth-century France: a multi-disciplinary investigation of a sheep mass mortality assemblage.

Royal Society open science·2026

Effects of rumen-protected guanidinoacetic acid on fat deposition, antioxidant capacity, fatty acid profiles in subcutaneous adipose of Tibetan sheep: integrated RNA-seq and LC-MS/MS analysis.

Frontiers in veterinary science·2026

Antimicrobial susceptibility patterns of commensal fecal bacteria isolated from pigs with an intentional genomic alteration that included the selectable marker gene nptII.

Frontiers in microbiology·2026

Related Experiment Videos

Effects of aging and dietary ascorbic acid on tissue ascorbic acid in the domestic hen

Related Concept Videos

Zinc repletion with organic or inorganic forms of zinc and protein turnover in marginally zinc-deficient calves.

Vitamin E supplementation and stress affect tissue alpha-tocopherol content of beef heifers.

Stress induction affects copper and zinc balance in calves fed organic and inorganic copper and zinc sources.

Effects of shipping, handling, adrenocorticotropic hormone, and epinephrine on alpha-tocopherol content of bovine blood.

Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin E.

The effects of stress, Escherichia coli, dietary ethylenediaminetetraacetic acid, and their interaction on tissue trace elements in chicks.

Salmonella Pullorum strain SPullorum-YN-07 from dead embryos of Yanjin black-bone chickens: Complete genome with IncFII(S) and Col(pVC) plasmids and pathogenicity.

Chicken hepatic injury and food safety: From etiological drivers to pathogenic mechanisms.

Research note: Development of a recombinant duck enteritis virus vector expressing DHAV-3 VP1 and DTMUV prM/TE genes.

A regression-based statistical framework for continuous nutritional inputs in poultry nutrition studies: beyond ANOVA.

Effect of organic collagen peptide-chelated zinc on skin quality of meat ducks during 22∼42 days of old.

Sulfated chitooligosaccharide selenium alleviates deoxynivalenol-induced intestinal injury in neonatal chicken through modulation of ULK1/LC3-mediated autophagy.

The prevalence and molecular characterization of Porcine teschoviruses in Guangdong Province, China.

Low-pH-induced conformational changes in the spike protein promote porcine deltacoronavirus infection by enhancing viral binding efficiency to the porcine aminopeptidase receptor.

Seroprevalence of Crimean-Congo Haemorrhagic Fever Virus (CCHFV) in Cattle and Abattoir Workers at Dagoretti Slaughterhouse in Kenya.

Evidence of sheeppox in seventeenth-to nineteenth-century France: a multi-disciplinary investigation of a sheep mass mortality assemblage.

Effects of rumen-protected guanidinoacetic acid on fat deposition, antioxidant capacity, fatty acid profiles in subcutaneous adipose of Tibetan sheep: integrated RNA-seq and LC-MS/MS analysis.

Antimicrobial susceptibility patterns of commensal fecal bacteria isolated from pigs with an intentional genomic alteration that included the selectable marker gene nptII.

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Effects of aging and dietary ascorbic acid on tissue ascorbic acid in the domestic hen

Related Concept Videos

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