The influence of a diet containing Helminthosporium maydis blighted corn on laying hen performance

Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens.

Poultry science·1998

The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens.

Poultry science·1998

Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens.

Poultry science·1998

Effects of dietary magnesium excess in White Leghorn hens.

Poultry science·1997

Quantitative requirement for cholecalciferol in the absence of ultraviolet light.

Poultry science·1994

Histomorphometric bone properties of sexually immature and mature White Leghorn hens with evaluation of fluorochrome injection on egg production traits.

Poultry science·1993

Selection for antibody response against sheep red blood cells alters multiple chicken alloantigen allele frequencies.

Poultry science·2026

Anti-CaSR egg yolk antibody improves calcium absorption and bone mineral deposition through intestinal CaSR modulation.

Poultry science·2026

Dietary date (Phoenix dactylifera) modulates antioxidant defenses, immune function, and cecal microbiota to improve performance in Muscovy ducks.

Poultry science·2026

Dietary AFETOXIN-BD supplementation mitigates multi-mycotoxin effects on performance, egg quality, and health status of late-laying hens.

Poultry science·2026

Camelina (Camelina sativa (L.) Crantz) cakes in laying quails feeding: egg nutritional and sensory properties.

Poultry science·2026

IGF2BP1 regulates chicken skeletal muscle development through an m6A-dependent inter-organ regulatory axis.

Poultry science·2026

Effect of tannic acid and chitosan supplementation on growth performance, antioxidant status, immune function, and caecal microbial diversity of Pekin duck aged 0 to 21 days.

British poultry science·2026

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.

Journal of animal science and biotechnology·2026

Dietary L-glutamate and L-aspartate improve growth, gut health, and amino acid digestibility in weaned piglets challenged with enterotoxigenic Escherichia coli.

Journal of animal science·2026

Potential of alfalfa seeds as a source of protein concentrates for human consumption.

Food & function·2026

Nonlinear dose-response evaluation of RenalMax supplementation in broiler chickens.

Veterinary and animal science·2026

Effects oflysophospholipids supplementation on production performance, serum biochemistry, rumen fermentation in lactating dairy cows.

Frontiers in veterinary science·2026

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The influence of a diet containing Helminthosporium maydis blighted corn on laying hen performance

Related Concept Videos

Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens.

The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens.

Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens.

Effects of dietary magnesium excess in White Leghorn hens.

Quantitative requirement for cholecalciferol in the absence of ultraviolet light.

Histomorphometric bone properties of sexually immature and mature White Leghorn hens with evaluation of fluorochrome injection on egg production traits.

Selection for antibody response against sheep red blood cells alters multiple chicken alloantigen allele frequencies.

Anti-CaSR egg yolk antibody improves calcium absorption and bone mineral deposition through intestinal CaSR modulation.

Dietary date (Phoenix dactylifera) modulates antioxidant defenses, immune function, and cecal microbiota to improve performance in Muscovy ducks.

Dietary AFETOXIN-BD supplementation mitigates multi-mycotoxin effects on performance, egg quality, and health status of late-laying hens.

Camelina (Camelina sativa (L.) Crantz) cakes in laying quails feeding: egg nutritional and sensory properties.

IGF2BP1 regulates chicken skeletal muscle development through an m6A-dependent inter-organ regulatory axis.

Effect of tannic acid and chitosan supplementation on growth performance, antioxidant status, immune function, and caecal microbial diversity of Pekin duck aged 0 to 21 days.

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.

Dietary L-glutamate and L-aspartate improve growth, gut health, and amino acid digestibility in weaned piglets challenged with enterotoxigenic Escherichia coli.

Potential of alfalfa seeds as a source of protein concentrates for human consumption.

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The influence of a diet containing Helminthosporium maydis blighted corn on laying hen performance

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