[Enzymes of propionic acid fermentation on the mutant and parent forms of Propionibacterium shermanii]

[Possibility of application of extracellular protease of micromycet Aspergillus ochraceus VKM F-4104D for determination of protein C content in human blood plasma].

Biomeditsinskaia khimiia·2018

Characterization of Extracellular Yeast Peptide Factors and Their Stress-Protective Effect on Probiotic Lactic Acid Bacteria.

Mikrobiologiia·2017

[Morphological and Physiological Properties of the Micromycete Arthrobotrys longa, a Producer of Longolytin, a Proteolytic Complex with a Thrombolytic Effect].

Mikrobiologiia·2016

[Corrrelation between blood pressure levels in patients with glaucoma (Literature review)].

Voenno-meditsinskii zhurnal·2016

[Identification of Target Extracellular Proteases--Activators of Proteins of Haemostasis System Produced by Micromycetes Aspergillus ochraceus and Aspergillus terreus].

Bioorganicheskaia khimiia·2016

[Screening of Producers of Proteinases with Fibrinolytic and Collagenolytic Activities among Micromycetes].

Mikrobiologiia·2015

[Development of Lyophilization Procedure Ensuring Survival of Bifidobacteria and Preservation of Their Probiotic Potential upon Long-Term Storage].

Mikrobiologiia·2018

[Structure of Epiphytic Bacterial Communities of Weeds].

Mikrobiologiia·2018

[Endophytic Yeasts in Leaf Galls].

Mikrobiologiia·2018

[Taxonomic Composition of Lake Baikal Bacterioneuston Communities].

Mikrobiologiia·2018

[Model of the Regulation of Activity of Immobilized Enzymes (Amylases) in Soil].

Mikrobiologiia·2018

[The Factor Stabilizing the Bioluminescence of PVA-Immobilized Photobacteria].

Mikrobiologiia·2018

Evaluation of prebiotic potential and selective utilization of isomalto-oligosaccharides by Lactobacillus strains: an in vitro study.

Journal of food science and technology·2026

The ferric Iron uptake transcriptional regulator (Fur) governs virulence and stress responses in Listeria monocytogenes and serves as a target for novel food safety interventions.

Food research international (Ottawa, Ont.)·2026

Marine-derived lactic acid bacteria fermentation enhances the bioactivity of Neopyropia haitanensis by improving intestinal homeostasis.

Food research international (Ottawa, Ont.)·2026

Morphological differentiation and its application in industrial filamentous fungi.

Mycology·2026

Online rapid detection of biomass in avilamycin fermentation process based on near-infrared spectroscopy technology.

Talanta·2026

FuChi is a cell cycle biosensor for tracking cell cycle dynamics during avian development.

PLoS biology·2026

Related Experiment Videos

[Enzymes of propionic acid fermentation on the mutant and parent forms of Propionibacterium shermanii]

Related Concept Videos

[Possibility of application of extracellular protease of micromycet Aspergillus ochraceus VKM F-4104D for determination of protein C content in human blood plasma].

Characterization of Extracellular Yeast Peptide Factors and Their Stress-Protective Effect on Probiotic Lactic Acid Bacteria.

[Morphological and Physiological Properties of the Micromycete Arthrobotrys longa, a Producer of Longolytin, a Proteolytic Complex with a Thrombolytic Effect].

[Corrrelation between blood pressure levels in patients with glaucoma (Literature review)].

[Identification of Target Extracellular Proteases--Activators of Proteins of Haemostasis System Produced by Micromycetes Aspergillus ochraceus and Aspergillus terreus].

[Screening of Producers of Proteinases with Fibrinolytic and Collagenolytic Activities among Micromycetes].

[Development of Lyophilization Procedure Ensuring Survival of Bifidobacteria and Preservation of Their Probiotic Potential upon Long-Term Storage].

[Structure of Epiphytic Bacterial Communities of Weeds].

[Endophytic Yeasts in Leaf Galls].

[Taxonomic Composition of Lake Baikal Bacterioneuston Communities].

[Model of the Regulation of Activity of Immobilized Enzymes (Amylases) in Soil].

[The Factor Stabilizing the Bioluminescence of PVA-Immobilized Photobacteria].

Evaluation of prebiotic potential and selective utilization of isomalto-oligosaccharides by Lactobacillus strains: an in vitro study.

The ferric Iron uptake transcriptional regulator (Fur) governs virulence and stress responses in Listeria monocytogenes and serves as a target for novel food safety interventions.

Marine-derived lactic acid bacteria fermentation enhances the bioactivity of Neopyropia haitanensis by improving intestinal homeostasis.

Morphological differentiation and its application in industrial filamentous fungi.

Online rapid detection of biomass in avilamycin fermentation process based on near-infrared spectroscopy technology.

FuChi is a cell cycle biosensor for tracking cell cycle dynamics during avian development.

Related Experiment Videos

[Enzymes of propionic acid fermentation on the mutant and parent forms of Propionibacterium shermanii]

Related Concept Videos

Related Articles