Effect of diet upon levels of plasma growth hormone in sheep

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.

Journal of animal science·2008

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows.

Journal of animal science·2008

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrations.

Journal of animal science·2007

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle.

Journal of animal science·2006

Feeding 25-hydroxyvitamin D3 to improve beef tenderness.

Journal of animal science·2004

Control of growth hormone synthesis.

Domestic animal endocrinology·1996

Ultra-short heart rate variability recordings: Are they reliable for use with resting sows?

Journal of animal science·2026

Proteomic and metabolomic profiles link lightness and eating quality in aged pork with normal pH.

Journal of animal science·2026

Effects of supplemental leucine and lysine on metabolic and inflammatory responses of neutrophils and peripheral blood mononuclear cells in growing cattle.

Journal of animal science·2026

Dam parity of origin is associated with lifetime productivity in first parity sows.

Journal of animal science·2026

Weather Resilience of Hays Converter Beef Heifers with Divergent Residual Feed Intake Across Different Environmental Conditions.

Journal of animal science·2026

Modeling finishing pig growth performance and carcass response to dietary net energy using ingredient nutrient values from four different databases.

Journal of animal science·2026

Caffeic Acid Improves Pork Quality in Finishing Pigs via Modulating Oxidative Muscle Remodeling Associated with Nrf2 Activation and HIF-1α Inhibition.

Journal of agricultural and food chemistry·2026

Molecular characterization of Trypanosoma species infection among cattle in Kwara State, North Central, Nigeria.

Comparative immunology, microbiology and infectious diseases·2026

Multi-omics profiling reveals gut segment-specific and age-associated microbial restructuring linked to host phenotypic maturation in Taihu geese.

Poultry science·2026

Study on development regularity and candidate genes of spur in Huainan chicken.

Poultry science·2026

Circular RNA circINSR regulates bovine intramuscular adipocyte development and lipid accumulation through insulin receptor signaling.

The Journal of biological chemistry·2026

Proteomic, N-glycoproteomic, and phosphoproteomic profiling reveals dynamic remodeling of goat milk fat globule membrane proteins across lactational stages.

Journal of dairy science·2026

Related Experiment Videos

Effect of diet upon levels of plasma growth hormone in sheep

Related Concept Videos

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows.

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrations.

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle.

Feeding 25-hydroxyvitamin D3 to improve beef tenderness.

Control of growth hormone synthesis.

Ultra-short heart rate variability recordings: Are they reliable for use with resting sows?

Proteomic and metabolomic profiles link lightness and eating quality in aged pork with normal pH.

Effects of supplemental leucine and lysine on metabolic and inflammatory responses of neutrophils and peripheral blood mononuclear cells in growing cattle.

Dam parity of origin is associated with lifetime productivity in first parity sows.

Weather Resilience of Hays Converter Beef Heifers with Divergent Residual Feed Intake Across Different Environmental Conditions.

Modeling finishing pig growth performance and carcass response to dietary net energy using ingredient nutrient values from four different databases.

Caffeic Acid Improves Pork Quality in Finishing Pigs via Modulating Oxidative Muscle Remodeling Associated with Nrf2 Activation and HIF-1α Inhibition.

Molecular characterization of Trypanosoma species infection among cattle in Kwara State, North Central, Nigeria.

Multi-omics profiling reveals gut segment-specific and age-associated microbial restructuring linked to host phenotypic maturation in Taihu geese.

Study on development regularity and candidate genes of spur in Huainan chicken.

Circular RNA circINSR regulates bovine intramuscular adipocyte development and lipid accumulation through insulin receptor signaling.

Proteomic, N-glycoproteomic, and phosphoproteomic profiling reveals dynamic remodeling of goat milk fat globule membrane proteins across lactational stages.

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Effect of diet upon levels of plasma growth hormone in sheep

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