Related Experiment Videos
Two methods for instructing personnel about foodservice sanitation
Journal of the American Dietetic Association
|October 1, 1975
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Corroboration of normal and abnormal fetal cerebral lamination on postmortem MR imaging with postmortem examination.
AJNR. American journal of neuroradiology·2010
Alteration of human fetal subplate layer and intermediate zone during normal development on MR and diffusion tensor imaging.
AJNR. American journal of neuroradiology·2010
Ruminal and blood responses to propylene glycol during frequent feeding.
Journal of dairy science·2009
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Molecular modification and heterologous expression of a β-galactosidase from Penicillium sp. in Aspergillusniger for the production of lactose-free and low-lactose dairy products.
Food research international (Ottawa, Ont.)·2026
Structural transitions and functional outcomes of soy protein isolate modified with carbohydrate conjugation via spray drying and ultrasonication.
Food research international (Ottawa, Ont.)·2026
Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1.
Food research international (Ottawa, Ont.)·2026
Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights.
Food research international (Ottawa, Ont.)·2026
Effects of ultra-high pressure combined with egg white protein on the sodium release and flavour of reduced‑sodium surimi products.
Food research international (Ottawa, Ont.)·2026