Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Effectiveness of fenitrothion for area control of ticks Ixodes ricinus (L.).
Folia parasitologica·1977
Use of KT 50 for orientative evaluation (screening) of sensitivity of flies to insecticides.
Journal of hygiene, epidemiology, microbiology, and immunology·1975
Determination of Haemophilus influenzae and Haemophilus parainfluenzae susceptibility to ampicillin and other antibiotics.
Journal of hygiene, epidemiology, microbiology, and immunology·1992
Semiautomatic photometric screening of urine samples for significant bacteriuria with high predictive values.
Journal of hygiene, epidemiology, microbiology, and immunology·1992
Empiric therapy of common bacterial infections in Saudi Arabia; a review.
Journal of hygiene, epidemiology, microbiology, and immunology·1992
Serosurveillance of susceptibility to rubella in a Mexican female group.
Journal of hygiene, epidemiology, microbiology, and immunology·1992
Epidemiologic studies on human and feline toxoplasmosis.
Journal of hygiene, epidemiology, microbiology, and immunology·1992
Biological monitoring of deltamethrin in sprayers by HPLC method.
Journal of hygiene, epidemiology, microbiology, and immunology·1992
Unveiling the potential of oleaster (Elaeagnus angustifolia L.) in coconut milk kefir fermentation: volatile compounds, physicochemical and sensory characterization.
Journal of food science and technology·2026
Bioactive component behavior of cryoconcentrated beet juice after enrichment of osmodehydrated apple slices assisted with ohmic heating.
Journal of food science and technology·2026
Morphological, Phytochemical, and Molecular Characterization of Advanced Tomato Lines Under Heat Stress Conditions.
Plant-environment interactions (Hoboken, N.J.)·2026
Euterpe oleracea Mart. (açaí) seeds show in vitro prebiotic potential: Integrative evidence from human colonic fermentation.
Food research international (Ottawa, Ont.)·2026
Exploration on the application potential of DUV-LED in fresh rice noodles: Spoilage characteristics of Bacillus cereus-group spoilage isolate, inactivation and the impact in the model.
Food research international (Ottawa, Ont.)·2026
Multimodal modification of Jack bean protein using physical, chemical, and thermal approaches to stabilize red fruit oil emulsions.
Food research international (Ottawa, Ont.)·2026