Changes in free fatty acids and lactones in sterile concentrated milk during storage

Effect of Oxygen on Development of Off-Flavors in Ultrahigh-Temperature Milk 1.

Journal of food protection·2019

Laboratory-Scale System to Process Ultrahigh-Temperature Milk 1.

Journal of food protection·2019

Measuring Flavor Changes with Vapor Sampling and GLC Analysis 1.

Journal of food protection·2019

Comparison of Infra-Dry and AOAC Methods for Moisture in Food Products.

Journal of food protection·2019

Effect of Process- and Storage-Times and Temperatures on Concentrations of Volatile Materials in Ultra-High-Temperature Steam Infusion Processed Milk 1.

Journal of food protection·2019

Effect of Pasteurization Tempertaure on Susceptibility of Milk to Light-Induced Flavor.

Journal of food protection·2019

Mammary immune allocation strategies under low-input systems: Density preservation versus volume-driven immune output in indigenous and crossbred dairy cows.

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By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Journal of dairy science·2026

Consensus design and in silico screening of GH42 β-galactosidase for enhanced catalytic hydrolysis of whey lactose.

Journal of dairy science·2026

A systematic review: methods to measure total mixed ration uniformity.

Journal of dairy science·2026

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Journal of dairy science·2026

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

Journal of dairy science·2026

A novel mitochondrial microprotein reprograms cellular bioenergetics and protects against hepatic steatosis.

iScience·2026

Mesocorticolimbic Dopamine-Reward Tract Alterations and the 'Dark Side' of Methamphetamine Addiction.

Addiction biology·2026

Free Fatty Acids and Sarcopenia Risk in Type 2 Diabetes: Insights From SHAP Analysis.

Geriatrics & gerontology international·2026

Pancreatic steatosis is associated with exocrine pancreatic dysfunction in children with MASLD: a prospective cross-sectional study.

BMC pediatrics·2026

Cholesterol maintains the degradative capacity of lysosomes during clearance and recycling of dysfunctional mitochondria.

Nature communications·2026

Level-dependent changes in cervical multifidus composition following anterior cervical discectomy and fusion: bridging quantitative MRI and clinical perspectives.

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Related Experiment Videos

Changes in free fatty acids and lactones in sterile concentrated milk during storage

Related Concept Videos

Effect of Oxygen on Development of Off-Flavors in Ultrahigh-Temperature Milk 1.

Laboratory-Scale System to Process Ultrahigh-Temperature Milk 1.

Measuring Flavor Changes with Vapor Sampling and GLC Analysis 1.

Comparison of Infra-Dry and AOAC Methods for Moisture in Food Products.

Effect of Process- and Storage-Times and Temperatures on Concentrations of Volatile Materials in Ultra-High-Temperature Steam Infusion Processed Milk 1.

Effect of Pasteurization Tempertaure on Susceptibility of Milk to Light-Induced Flavor.

Mammary immune allocation strategies under low-input systems: Density preservation versus volume-driven immune output in indigenous and crossbred dairy cows.

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Consensus design and in silico screening of GH42 β-galactosidase for enhanced catalytic hydrolysis of whey lactose.

A systematic review: methods to measure total mixed ration uniformity.

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

A novel mitochondrial microprotein reprograms cellular bioenergetics and protects against hepatic steatosis.

Mesocorticolimbic Dopamine-Reward Tract Alterations and the 'Dark Side' of Methamphetamine Addiction.

Free Fatty Acids and Sarcopenia Risk in Type 2 Diabetes: Insights From SHAP Analysis.

Pancreatic steatosis is associated with exocrine pancreatic dysfunction in children with MASLD: a prospective cross-sectional study.

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Changes in free fatty acids and lactones in sterile concentrated milk during storage

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