The amino acid-fermenting clostridia

Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

Journal of food protection·2019

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Meat science·2011

Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses.

Journal of food protection·2006

An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

Journal of food protection·2006

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.

Journal of applied microbiology·2005

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry.

British poultry science·2003

Osmoregulation in Azospirillum brasilense: glycine betaine transport enhances growth and nitrogen fixation under salt stress.

Journal of general microbiology·2012

Glutamine metabolism during aerial mycelium growth of Neurospora crassa.

Journal of general microbiology·2011

Glutamine requirement for aerial mycelium growth in Neurospora crassa.

Journal of general microbiology·2011

Heat-sensitive lysis mutants of Bacillus subtilis 168 blocked at three different stages of peptidoglycan synthesis.

Journal of general microbiology·2010

Serum zinc deficiency and progression of cardiovascular- kidney-metabolic syndrome.

Frontiers in nutrition·2026

Gut microbiota dysbiosis in sepsis and sepsis-associated organ injury: mechanisms, gut-organ axes, and therapeutic strategies.

Frontiers in microbiology·2026

Differential Associations of Iron Deficiency with Renal Progression and Mortality in Anemic Non-Dialysis-Dependent Chronic Kidney Disease.

Kidney diseases (Basel, Switzerland)·2026

Sleep and obesity-known interactions and open questions.

Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine·2026

The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature.

Nutrients·2026

Chromium: A Decade as a Nonessential Trace Element.

The Journal of nutrition·2026

Related Experiment Videos

The amino acid-fermenting clostridia

Related Concept Videos

Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses.

An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry.

Osmoregulation in Azospirillum brasilense: glycine betaine transport enhances growth and nitrogen fixation under salt stress.

Glutamine metabolism during aerial mycelium growth of Neurospora crassa.

Glutamine requirement for aerial mycelium growth in Neurospora crassa.

Heat-sensitive lysis mutants of Bacillus subtilis 168 blocked at three different stages of peptidoglycan synthesis.

Serum zinc deficiency and progression of cardiovascular- kidney-metabolic syndrome.

Gut microbiota dysbiosis in sepsis and sepsis-associated organ injury: mechanisms, gut-organ axes, and therapeutic strategies.

Differential Associations of Iron Deficiency with Renal Progression and Mortality in Anemic Non-Dialysis-Dependent Chronic Kidney Disease.

Sleep and obesity-known interactions and open questions.

The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature.

Chromium: A Decade as a Nonessential Trace Element.

Related Experiment Videos

The amino acid-fermenting clostridia

Related Concept Videos

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