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Updated: Jul 3, 2026

Prevention of Heat Stress Adverse Effects in Rats by Bacillus subtilis Strain
07:57

Prevention of Heat Stress Adverse Effects in Rats by Bacillus subtilis Strain

Published on: July 11, 2016

Effect of pH, protein concentration, and ionic strength on heat inactivation of staphylococcal enterotoxin B 1

E M Jamlang, M L Bartlett, H E Snyder

    Applied Microbiology
    |December 1, 1971
    PubMed

    Keywords:
    protein denaturationfood safety testingthermal stabilityimmunological activity

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