Studies on the potential nutritive value of maize germ meal using colostomised laying hens

The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers.

British poultry science·2003

Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values.

British poultry science·2002

Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal.

Tropical animal health and production·2002

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.

British poultry science·2001

An improved colostomy technique in turkeys.

British poultry science·1998

Nutritive value of triticale fed to cockerels and chicks.

British poultry science·1994

Overview of the re-evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy.

Journal of the science of food and agriculture·2026

Mechanisms by which sialic acid influences the gut microbiota and its metabolism in infants, based on an in vitro spatiotemporal dynamic digestion model.

Journal of the science of food and agriculture·2026

Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric.

Journal of the science of food and agriculture·2026

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds.

Journal of the science of food and agriculture·2026

Laccase-induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility.

Journal of the science of food and agriculture·2026

Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder.

Journal of the science of food and agriculture·2026

Online-Sourced Retatrutide Complicating Impending Diabetic Ketoacidosis in a Patient With Type 1 Diabetes and Concurrent Shigella Gastroenteritis.

Cureus·2026

Comparison of the effectiveness of oral lactase enzyme and lactose-free formula in the management of secondary lactose intolerance in persistent and severe persistent diarrhea.

Pakistan journal of medical sciences·2026

Vitamin C intake is a novel potential therapeutic approach in the secretion of adiponectin and in the treatment of abdominal obesity.

Caspian journal of internal medicine·2026

Short-term BMI changes associated with self-selected weight-control dietary patterns among Chinese office-based adults using a digital health platform: An exploratory real-world observational study.

Digital health·2026

Intrapancreatic fat deposition shows distinct regional and compartmental associations with obesity and diabetes.

iScience·2026

The Weight of Responsibilities: Time in Responsibilities and in Food Preparation.

Current developments in nutrition·2026

Related Experiment Videos

Studies on the potential nutritive value of maize germ meal using colostomised laying hens

Related Concept Videos

The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers.

Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values.

Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal.

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.

An improved colostomy technique in turkeys.

Nutritive value of triticale fed to cockerels and chicks.

Overview of the re-evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy.

Mechanisms by which sialic acid influences the gut microbiota and its metabolism in infants, based on an in vitro spatiotemporal dynamic digestion model.

Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric.

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds.

Laccase-induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility.

Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder.

Online-Sourced Retatrutide Complicating Impending Diabetic Ketoacidosis in a Patient With Type 1 Diabetes and Concurrent Shigella Gastroenteritis.

Comparison of the effectiveness of oral lactase enzyme and lactose-free formula in the management of secondary lactose intolerance in persistent and severe persistent diarrhea.

Vitamin C intake is a novel potential therapeutic approach in the secretion of adiponectin and in the treatment of abdominal obesity.

Short-term BMI changes associated with self-selected weight-control dietary patterns among Chinese office-based adults using a digital health platform: An exploratory real-world observational study.

Intrapancreatic fat deposition shows distinct regional and compartmental associations with obesity and diabetes.

The Weight of Responsibilities: Time in Responsibilities and in Food Preparation.

Related Experiment Videos

Studies on the potential nutritive value of maize germ meal using colostomised laying hens

Related Concept Videos

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