Identification of acetic, propionic, and sorbic acids in bakery products by thin layer chromatography

Comparison of calculation methods used for the determination of anthelmintic resistance in sheep in a temperate continental climate.

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Comparison of calculation methods used for the determination of anthelmintic resistance in sheep in a temperate continental climate.

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Taenia ovis infection and its control: a Canadian perspective.

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Anthelmintic resistance in sheep flocks in Ontario, Canada.

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Elaboration of microbiological guidelines as an element of codes of hygienic practices for small and/or less developed businesses to verify compliance with hazard analysis critical control point.

Journal of food protection·2005

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Journal - Association of Official Analytical Chemists·1991

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Journal - Association of Official Analytical Chemists·1991

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Journal - Association of Official Analytical Chemists·1991

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Journal - Association of Official Analytical Chemists·1991

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Journal - Association of Official Analytical Chemists·1991

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Journal - Association of Official Analytical Chemists·1991

Regional differentiation of microbial communities and metabolites in Yunnan dry-cured beef: insights from high-throughput sequencing and untargeted metabolomics.

Food research international (Ottawa, Ont.)·2026

A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems.

Food research international (Ottawa, Ont.)·2026

Integrated SERS and Fluorescence Enhancement Strategies for Trace Contaminants in Food.

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Epigenetically silenced cryptic foodborne pathogens: a silent food safety hazard triggered by host gut signals.

Critical reviews in food science and nutrition·2026

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Food research international (Ottawa, Ont.)·2026

Evaluation of quality deterioration and volatile organic compounds formation in deep-fat frying of various oils using GC-IMS and kinetic modeling.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Identification of acetic, propionic, and sorbic acids in bakery products by thin layer chromatography

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Comparison of calculation methods used for the determination of anthelmintic resistance in sheep in a temperate continental climate.

Comparison of calculation methods used for the determination of anthelmintic resistance in sheep in a temperate continental climate.

Taenia ovis infection and its control: a Canadian perspective.

A longitudinal study on the effect of lambing season on the periparturient egg rise in Ontario sheep flocks.

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Elaboration of microbiological guidelines as an element of codes of hygienic practices for small and/or less developed businesses to verify compliance with hazard analysis critical control point.

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Identification of acetic, propionic, and sorbic acids in bakery products by thin layer chromatography

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