Fluorescence and the state of the tryptophan residues in papain

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[The principles of analysis on multicomponent fluorescence spectra of proteins. Temperature and pH-induced transitions in tetrameric melittin].

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[The component analysis of tryptophan fluorescence spectra of melittin during its oligomerization].

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[Analysis of log-normal components of fluorescence spectra of prodan and acrylodan bound to proteins].

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[Assignment of a component of serine proteinase fluorescence spectrum to a cluster of tryptophan residues].

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[Assignment of a component of protein fluorescence spectra to tryptophan residues by their three-dimensional microoenvironmental properties].

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Related Experiment Videos

Fluorescence and the state of the tryptophan residues in papain

Related Concept Videos

[The mechanisms of the proteolytic degradation of native globular proteins. The role of local and global fluctuations of the native structure].

[The principles of analysis on multicomponent fluorescence spectra of proteins. Temperature and pH-induced transitions in tetrameric melittin].

[The component analysis of tryptophan fluorescence spectra of melittin during its oligomerization].

[Analysis of log-normal components of fluorescence spectra of prodan and acrylodan bound to proteins].

[Assignment of a component of serine proteinase fluorescence spectrum to a cluster of tryptophan residues].

[Assignment of a component of protein fluorescence spectra to tryptophan residues by their three-dimensional microoenvironmental properties].

Primary and Secondary micro-RNA Modulation the Extrinsic Pathway of Apoptosis in Hepatocellular Carcinoma.

On Immunological Studies at Sirius University of Science and Technology.

Increased Frequencies of the ‒174G and ‒572C IL6 Alleles in Populations of Indigenous Peoples of Siberia Compared to Russians.

Potential of Interferon Lambda as an Inhibitor of SARS-CoV-2.

Interleukin-11 in Pathologies of the Nervous System.

High Heterogeneity of Virus-Neutralizing and RBD-Binding Activities of COVID-19 Convalescent Sera.

Capsaicin-activated AjTRPV contributes to thermotaxis of Apostichopus japonicus larvae.

Phthalate acid esters in water and edible oils: a comprehensive review of contamination sources, migration mechanisms, and emerging removal technologies of food matrices.

Per- and polyfluoroalkyl substances (PFAS) in food contact materials: A critical review of analytical strategies, migration behavior, and regulatory frameworks (2005 - 2025).

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Fluorescence and the state of the tryptophan residues in papain

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