Monoethylenic fatty acids of a partially hydrogenated herring oil

trans-6-Hexadecenoic acid in the Atlantic leatherbackDermochelys coriacea coriacea L. and other marine turtles.

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Pristane and other hydrocarbons in some freshwater and marine fish oils.

Lipids·2016

Presence oftrans-6-Hexadecenoic acid in the White JellyfishAurelia aurita Lamarck and in a Caribbean gorgonian.

Lipids·2016

Simultaneous determination ofSonchus arvensis L. triterpenes by gas chromatography-mass spectrometry.

Lipids·2016

Advantages of total lipid hydrogenation prior to lipid class determination on chromarods-SIII.

Lipids·2016

The 6,9,12,15,18-heneicosapentaenoic acid of seal oil.

Lipids·2016

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

Cross-regional and temporal generalizability of portable visible spectroscopy for olive maturity classification.

Journal of the science of food and agriculture·2026

Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants.

Journal of the science of food and agriculture·2026

Hop production in a low-trellis espalier system in the subtropical environment.

Journal of the science of food and agriculture·2026

Metabolomic and Ionomic analysis of the effects of different cultivation modes on the quality of Tieguanyin tea.

Food chemistry·2026

Ca2+-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsions.

International journal of biological macromolecules·2026

Temperature-controlled ultrasonication improves protein extraction from soybean okara by various energy-dependent mechanisms.

Ultrasonics sonochemistry·2026

Related Experiment Videos

Monoethylenic fatty acids of a partially hydrogenated herring oil

Related Concept Videos

trans-6-Hexadecenoic acid in the Atlantic leatherbackDermochelys coriacea coriacea L. and other marine turtles.

Pristane and other hydrocarbons in some freshwater and marine fish oils.

Presence oftrans-6-Hexadecenoic acid in the White JellyfishAurelia aurita Lamarck and in a Caribbean gorgonian.

Simultaneous determination ofSonchus arvensis L. triterpenes by gas chromatography-mass spectrometry.

Advantages of total lipid hydrogenation prior to lipid class determination on chromarods-SIII.

The 6,9,12,15,18-heneicosapentaenoic acid of seal oil.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Free radicals, oxidative stress, and antioxidants in human health and disease.

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Cross-regional and temporal generalizability of portable visible spectroscopy for olive maturity classification.

Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants.

Hop production in a low-trellis espalier system in the subtropical environment.

Metabolomic and Ionomic analysis of the effects of different cultivation modes on the quality of Tieguanyin tea.

Ca2+-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsions.

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Related Experiment Videos

Monoethylenic fatty acids of a partially hydrogenated herring oil

Related Concept Videos

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