Collaborative study of a method for the analysis of cocoa beans for aflatoxins

Metabolomic analysis indicates that higher drip loss may be related to the production of methylglyoxal as a by-product of glycolysis.

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Effects of Food Processing on Mycotoxins.

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GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

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Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

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Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Journal - Association of Official Analytical Chemists·1991

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Journal - Association of Official Analytical Chemists·1991

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Journal - Association of Official Analytical Chemists·1991

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

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Effect of household cooking on aflatoxin B1 migration in black beans: insights from bio-accessibility and intestinal transport.

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PP1-associated responses linked to HMGR-related changes during postharvest squalene accumulation in Camellia oleifera seeds.

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[Research progress on the application of pollen in the biomedical field].

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Collaborative study of a method for the analysis of cocoa beans for aflatoxins

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Metabolomic analysis indicates that higher drip loss may be related to the production of methylglyoxal as a by-product of glycolysis.

Effects of Food Processing on Mycotoxins.

Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished Wheat.

Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread.

Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B1 During Making of Egyptian Bread.

Toxins of Penicillium Species Used in Cheese Manufacture.

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Effect of household cooking on aflatoxin B1 migration in black beans: insights from bio-accessibility and intestinal transport.

Strengthening grapevine berry physiology and composition through kaolin-silicon foliar applications under summer stress in mediterranean vineyard.

PP1-associated responses linked to HMGR-related changes during postharvest squalene accumulation in Camellia oleifera seeds.

Genome-wide identification and characterization of the growth-regulating factor gene family in oat (Avena sativa L.) and functional analysis of AsGRF17 under drought stress.

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Collaborative study of a method for the analysis of cocoa beans for aflatoxins

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