Effect of high temperature and dietary fat on milk fatty acids

Stage of lactation and corresponding diets affect in situ protein degradation by dairy cows.

Journal of dairy science·2014

Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations.

Journal of dairy science·2004

Contribution of native pasture to the sensory properties of Ragusano cheese.

Journal of dairy science·2004

A mechanistic model for predicting the nutrient requirements and feed biological values for sheep.

Journal of animal science·2004

Assessment of the dairy production needs of cattle owners in southeastern Sicily.

Journal of dairy science·1998

Predicting forage indigestible NDF from lignin concentration.

Journal of animal science·1998

A systematic review: methods to measure total mixed ration uniformity.

Journal of dairy science·2026

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Journal of dairy science·2026

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

Journal of dairy science·2026

Skeletal muscle transcriptome alterations associated with ketosis in postpartum dairy cows.

Journal of dairy science·2026

Whey protein phospholipid concentrate at the interface of function and health: Heat-induced protein interactions, bioactivity, and choline delivery.

Journal of dairy science·2026

Long-term effects of dairy calf social housing on first lactation survival and milk yield.

Journal of dairy science·2026

Fear of death increases nocebo-prone behavior in people with headaches during covid-19. A longitudinal observational survey.

Pain management·2026

Climate Change-Mediated Temperature Extremes: Effects on the Immune System and Associations with Immune-Related Diseases.

Clinical reviews in allergy & immunology·2026

Earthquake-triggered cascading hazards under Arctic amplification.

Proceedings of the National Academy of Sciences of the United States of America·2026

Illusory early-warning signals of Greenland Ice Sheet destabilization.

Proceedings of the National Academy of Sciences of the United States of America·2026

Ozone and possible heat effects on out-of-hospital cardiac arrest: a time-series study.

Frontiers in public health·2026

Unavoidable future increase in West Antarctic ice-shelf melting over the twenty-first century.

Nature climate change·2026

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Effect of high temperature and dietary fat on milk fatty acids

Related Concept Videos

Stage of lactation and corresponding diets affect in situ protein degradation by dairy cows.

Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations.

Contribution of native pasture to the sensory properties of Ragusano cheese.

A mechanistic model for predicting the nutrient requirements and feed biological values for sheep.

Assessment of the dairy production needs of cattle owners in southeastern Sicily.

Predicting forage indigestible NDF from lignin concentration.

A systematic review: methods to measure total mixed ration uniformity.

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

Skeletal muscle transcriptome alterations associated with ketosis in postpartum dairy cows.

Whey protein phospholipid concentrate at the interface of function and health: Heat-induced protein interactions, bioactivity, and choline delivery.

Long-term effects of dairy calf social housing on first lactation survival and milk yield.

Fear of death increases nocebo-prone behavior in people with headaches during covid-19. A longitudinal observational survey.

Climate Change-Mediated Temperature Extremes: Effects on the Immune System and Associations with Immune-Related Diseases.

Earthquake-triggered cascading hazards under Arctic amplification.

Illusory early-warning signals of Greenland Ice Sheet destabilization.

Ozone and possible heat effects on out-of-hospital cardiac arrest: a time-series study.

Unavoidable future increase in West Antarctic ice-shelf melting over the twenty-first century.

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Effect of high temperature and dietary fat on milk fatty acids

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