Related Experiment Videos
Metabolism studies with Torak insecticide in a dairy cow
Journal of Agricultural and Food Chemistry
|September 1, 1971
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Mental health and COVID-19: The impact of a virtual course for family caregivers of adults with intellectual and developmental disabilities.
Journal of intellectual disability research : JIDR·2022
Organic toxicants and mutagens in ashes from eighteen municipal refuse incinerators.
Archives of environmental contamination and toxicology·2011
Bacteroides uniformis ATCC 8492 Utilizes Lotus Seed Resistant Starch via a PUL18-Driven Exterior-to-Interior Degradation Strategy.
Journal of agricultural and food chemistry·2026
Endoplasmic Reticulum Stress Drives Copper-Induced Reticulophagy in Porcine Hepatocytes.
Journal of agricultural and food chemistry·2026
Solanesyl Diphosphate Synthase: From Discovery to Crop Protection.
Journal of agricultural and food chemistry·2026
Combating Fusarium Wilt: A Metabologenomics Approach Identifies Stendomycins as Promising Sustainable Biocontrol Agents.
Journal of agricultural and food chemistry·2026
Explainable Deep Learning Models Coupled with Peptidomics for Screening Antibacterial Peptides from In Vitro Simulated Digestion Hydrolyzates of Jinhua Ham Broth.
Journal of agricultural and food chemistry·2026
Superior Leaf Deposition and Subsequent Uptake: Nanocarrier Boosts Cyproflanilide for Enhanced Pest Control.
Journal of agricultural and food chemistry·2026
Human diets in transition: evolutionary legacies, cultural change and modern food environments.
Journal of anthropological sciences = Rivista di antropologia : JASS·2026
Food characterization in the omics era: current advances, analytical approaches, and future perspectives.
Frontiers in nutrition·2026
Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.
Food science & nutrition·2026
Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis.
Comprehensive reviews in food science and food safety·2026
Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.
Food science and biotechnology·2026