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Transplantation proceedings·2019

Patellofemoral morphology and alignment: reference values and dose-response patterns for the relation to MRI features of patellofemoral osteoarthritis.

Osteoarthritis and cartilage·2017

Interseason variability of a functional movement test, the 9+ screening battery, in professional male football players.

British journal of sports medicine·2016

Recent advances in anomeric C-S bond activation: Emerging opportunities for stereoselective glycosides.

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Fermentation of brewer's spent yeast β-glucans by human gut microbiota yields short-chain fatty acids with potential in vitro immunomodulatory activity.

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Dimocarpus longan polysaccharides: Advances in extraction and purification, structural characterization, biological activities, chemical modification, and food applications.

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Convergent gold-catalyzed synthesis of a partially protected MTX-capped octasaccharide motif of Mycobacterium tuberculosis lipoarabinomannan.

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Structure-activity relationship of uronic acid oligosaccharides as potential anti-Alzheimer's disease agents.

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Polysaccharides from bamboo-associated edible and medicinal fungi: Structural features, bioactivities, and evidence for structure-activity relationships.

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Insect lipids as novel food ingredients: Linking molecular structure and quality attributes to food applications and industrial translation.

Food chemistry: X·2026

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Food chemistry: X·2026

Sensomics-Based Characterization of Flavor Maturation and Enhanced Ester Accumulation in Sufu Fermented With Leuconostoc lactis C2/15.

Journal of food science·2026

Establishment of a Three-Dimensional In Vitro Model of Taste Bud Cells for Fat Taste Investigation.

International journal of molecular sciences·2026

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Foods (Basel, Switzerland)·2026

Integrated Multi-Omics Analysis Reveals Associations Between Flavor Variation, Bacterial Communities, Metabolites, and Lipids in Commercial Dry-Cured Grass Carp.

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