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Method for the Isolation of Francisella tularensis Outer Membranes
Published on: June 29, 2010
Cellular fatty acid composition of Francisella tularensis
Journal of Clinical Microbiology
|December 1, 1979
Abstract:
Several unusual fatty acids characterized strains of Francisella tularensis. Long-chain (C20-C26) acids and the hydroxy acids 2-hydroxy-decanoate, 3-hydroxy-hexadecanoate, and 3-hydroxy-octadecanoate appeared to be of special diagnostic value.
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