Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

EEC food policies.

J S Marsh

    Journal of Human Nutrition
    |December 1, 1979
    PubMed
    Summary
    This summary is machine-generated.

    The European Economic Community (EEC) common agricultural policy (CAP) shows some successes but is largely unsatisfactory in meeting consumer needs and global food policy demands. Further examination reveals nutritional concerns and broader implications for international food systems.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Distortion compensation and elimination in holographic reconstruction.

    Applied optics·2008
    Same author

    Ankle injuries in the pediatric population.

    Current opinion in pediatrics·2000
    Same author

    The young athlete.

    Current opinion in pediatrics·1999
    Same author

    Use of a modified Bell Tawse procedure for chronic acquired dislocation of the radial head.

    Journal of pediatric orthopedics·1998
    Same author

    Arterial waveforms in the femoral heads of healthy neonates.

    AJR. American journal of roentgenology·1998
    Same author

    Screening for scoliosis.

    Pediatrics in review·1993
    Same journal

    Changing food habits among 100 elderly men and women in the United Kingdom.

    Journal of human nutrition·1981
    Same journal

    Longitudinal study on elderly recipients of meals-on-wheels.

    Journal of human nutrition·1981
    Same journal

    Plasma cholesterol and blood pressure in vegetarians.

    Journal of human nutrition·1981
    Same journal

    Freelance dietetics in the UK.

    Journal of human nutrition·1981
    Same journal

    Size at birth from 37 - 41 weeks gestation: ethnic standards for British infants of both sexes.

    Journal of human nutrition·1981
    Same journal

    Effect of cellulose on serum lipids in adolescent girls.

    Journal of human nutrition·1981
    See all related articles

    Area of Science:

    • Agricultural Economics
    • Food Policy Studies
    • Consumer Science

    Background:

    • The European Economic Community (EEC) common agricultural policy (CAP) is a significant driver of food production and distribution within member states.
    • Assessing the CAP's effectiveness requires evaluating its alignment with consumer needs and broader societal goals.
    • Global food security and nutritional outcomes are increasingly influenced by regional agricultural policies.

    Purpose of the Study:

    • To critically evaluate the EEC common agricultural policy (CAP) through the lens of food policy.
    • To assess the adequacy of the CAP in addressing contemporary consumer needs and demands.
    • To analyze the nutritional implications and global ramifications of the CAP.

    Main Methods:

    • Policy analysis of the EEC common agricultural policy (CAP).

    Related Experiment Videos

  • Review of existing literature on consumer needs and food standards within the EEC.
  • Examination of the nutritional impact and international effects of CAP initiatives.

    • Main Results:

    • While acknowledging certain achievements, the overall assessment of the CAP's performance is deemed unsatisfactory.
    • Analysis indicates shortcomings in the CAP's responsiveness to consumer requirements.
    • The study highlights significant nutritional aspects and global food policy implications stemming from CAP decisions.

    Conclusions:

    • The current EEC common agricultural policy (CAP) requires substantial reform to better serve consumer interests and global food policy objectives.
    • There is a pressing need to integrate nutritional considerations more effectively into agricultural policy frameworks.
    • The EEC's actions under the CAP have considerable, often overlooked, consequences for the world food system.