Cholesterol content and fatty acid composition of some Malaysian foods

Self-planarized quantum-disks-in-nanowires ultraviolet-B emitters utilizing pendeo-epitaxy.

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Outcome of Living Donor Transplant Kidneys With Multiple Arteries.

Transplantation proceedings·2016

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study.

BMC public health·2016

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PloS one·2015

Performance Evaluation of the Verigene Gram-Positive and Gram-Negative Blood Culture Test for Direct Identification of Bacteria and Their Resistance Determinants from Positive Blood Cultures in Hong Kong.

PloS one·2015

Neural stem cell transplantation at critical period improves learning and memory through restoring synaptic impairment in Alzheimer's disease mouse model.

Cell death & disease·2015

Quantifying the risk of tuberculosis recurrence in Asia: A systematic review of hazard estimates.

The Medical journal of Malaysia·2026

Hospital noise exposure: a systematic review of levels, sources, and effects on patients and staff.

The Medical journal of Malaysia·2026

Trends in adipokine-related studies in cardiovascular disease: A bibliometric analysis from 2002 to 2024.

The Medical journal of Malaysia·2026

The diagnostic and prognostic role of miRNA-21 and miRNA-223 in laryngeal squamous cell carcinoma: A systematic review with exploratory meta-analysis.

The Medical journal of Malaysia·2026

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The Medical journal of Malaysia·2026

Interobserver and intra-observer agreement among radiographers in assessing the quality of chest radiograph.

The Medical journal of Malaysia·2026

Food Safety Knowledge, Attitudes and Practices Among University Students in Rajasthan, India: A Cross-Sectional Study.

Public health challenges·2026

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers.

International journal of food microbiology·2026

Plant-based yogurt systems: Mechanistic links from fermentability to quality and bioactivity.

Food chemistry·2026

Effects of tea polyphenol and EDC/NHS cross-linking treatments on the storage quality of ready-to-eat sea cucumbers at room temperature: Insights into the underlying interaction mechanisms.

Food chemistry·2026

Advances in co-encapsulation of probiotics and prebiotics: From improving probiotic survivability, intestinal colonization and health benefits to food applications.

Food chemistry·2026

Assessment of cold-induced sweetening in stored potatoes using hyperspectral imaging and elastic-net logistic regression with coefficient thresholding.

Food chemistry·2026

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Cholesterol content and fatty acid composition of some Malaysian foods

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