A method for evaluation of acid potentialities of foods

Effects of frequent mouthrinses with palatinose and xylitol on dental plaque.

European journal of oral sciences·1997

Longitudinal study of caries, cariogenic bacteria and diet in children just before and after starting school.

European journal of oral sciences·1995

Effect of partial substitution of invert sugar for sucrose in combination with Duraphat treatment on caries development in preschool children: the Malmö Study.

Caries research·1991

Evaluation of a model for short-term clinical testing of cariogenicity.

Journal de biologie buccale·1989

Secretion rate and buffer effect of resting and stimulated whole saliva in relation to general health.

Swedish dental journal·1986

Effect of repeated intake of a sugar free fluoride-containing chewing gum on acidogenicity and microbial composition of dental plaque.

Scandinavian journal of dental research·1985

Mediterranean diet and its relationship with oral pathology.

Acta odontologica Scandinavica·2026

Bioinformatics analysis reveals shared gene signatures and molecular mechanisms between periodontitis and rheumatoid arthritis in the context of aging.

Acta odontologica Scandinavica·2026

Integrating machine learning and multi-omics analysis to identify and validate key genes associated with periodontitis.

Acta odontologica Scandinavica·2026

Deep learning-enhanced detection of dental restorations and orthodontic appliances in panoramic radiographs using a clinically annotated dataset.

Acta odontologica Scandinavica·2026

Orthodontic emergencies in a postgraduate clinic: a retrospective analysis.

Acta odontologica Scandinavica·2026

Prevalence of apical periodontitis in root-canal-filled teeth - a cross-sectional study.

Acta odontologica Scandinavica·2026

Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.

Food research international (Ottawa, Ont.)·2026

Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.

Food research international (Ottawa, Ont.)·2026

Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.

Food research international (Ottawa, Ont.)·2026

Primary metabolite-based predictive modeling of fruit quality traits across six strawberry (Fragaria × ananassa Duch.) F1 populations.

Food chemistry·2026

Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.

Food research international (Ottawa, Ont.)·2026

Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolks.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

A method for evaluation of acid potentialities of foods

Related Concept Videos

Effects of frequent mouthrinses with palatinose and xylitol on dental plaque.

Longitudinal study of caries, cariogenic bacteria and diet in children just before and after starting school.

Effect of partial substitution of invert sugar for sucrose in combination with Duraphat treatment on caries development in preschool children: the Malmö Study.

Evaluation of a model for short-term clinical testing of cariogenicity.

Secretion rate and buffer effect of resting and stimulated whole saliva in relation to general health.

Effect of repeated intake of a sugar free fluoride-containing chewing gum on acidogenicity and microbial composition of dental plaque.

Mediterranean diet and its relationship with oral pathology.

Bioinformatics analysis reveals shared gene signatures and molecular mechanisms between periodontitis and rheumatoid arthritis in the context of aging.

Integrating machine learning and multi-omics analysis to identify and validate key genes associated with periodontitis.

Deep learning-enhanced detection of dental restorations and orthodontic appliances in panoramic radiographs using a clinically annotated dataset.

Orthodontic emergencies in a postgraduate clinic: a retrospective analysis.

Prevalence of apical periodontitis in root-canal-filled teeth - a cross-sectional study.

Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.

Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.

Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.

Primary metabolite-based predictive modeling of fruit quality traits across six strawberry (Fragaria × ananassa Duch.) F1 populations.

Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.

Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolks.

Related Experiment Videos

A method for evaluation of acid potentialities of foods

Related Concept Videos

Related Articles