Artificial insemination and the field veterinarian

Incorporation of [14C] arachidonic acid into ovine conceptus and endometrial lipids.

Prostaglandins·1992

Inhibin-like activity in plasma from ovariectomized ewes and serum albumin: pitfalls for radioimmunoassay.

Domestic animal endocrinology·1992

Effects of gonadotropin-releasing hormone and human chorionic gonadotropin on pregnancy rate in dairy cattle.

Journal of dairy science·1990

Efficacy of a Leptospira borgpetersenii serovar Tarassovi vaccine against urinary shedding of L. borgpetersenii strain Pacifica in naturally exposed cattle.

New Zealand veterinary journal·2026

The prevalence, severity, and location of bruising of surplus unweaned calves under commercial transport conditions in New Zealand.

New Zealand veterinary journal·2026

Understanding the diagnostic tests and challenges in host genetic selection against Johne's disease in New Zealand dairy cattle.

New Zealand veterinary journal·2026

Effect of obesity and overweight on serum concentrations of hepcidin and iron in cats.

New Zealand veterinary journal·2026

Non-inferiority, randomised clinical intervention study comparing the effect of two injectable trace element products on reproductive outcomes of adult pasture-grazed dairy cattle.

New Zealand veterinary journal·2026

Mitigation of enteric methane production by ruminants: strategies relevant to New Zealand's pasture-based agricultural systems.

New Zealand veterinary journal·2026

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.

Frontiers in nutrition·2026

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage.

Journal of food science·2026

Orange juice and hesperidin increase flavanone exposure without detectable short-term vascular benefits: a randomized crossover trial.

Food & function·2026

Design, development, and performance evaluation of a vertical hydroponic system for fodder crop production and enhanced resource-use efficiency.

BMC plant biology·2026

Goan fermented foods: indigenous practices and insights into future research directions.

Journal of food science and technology·2026

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

Journal of the science of food and agriculture·2026

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Artificial insemination and the field veterinarian

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Incorporation of [14C] arachidonic acid into ovine conceptus and endometrial lipids.

Inhibin-like activity in plasma from ovariectomized ewes and serum albumin: pitfalls for radioimmunoassay.

Effects of gonadotropin-releasing hormone and human chorionic gonadotropin on pregnancy rate in dairy cattle.

Efficacy of a Leptospira borgpetersenii serovar Tarassovi vaccine against urinary shedding of L. borgpetersenii strain Pacifica in naturally exposed cattle.

The prevalence, severity, and location of bruising of surplus unweaned calves under commercial transport conditions in New Zealand.

Understanding the diagnostic tests and challenges in host genetic selection against Johne's disease in New Zealand dairy cattle.

Effect of obesity and overweight on serum concentrations of hepcidin and iron in cats.

Non-inferiority, randomised clinical intervention study comparing the effect of two injectable trace element products on reproductive outcomes of adult pasture-grazed dairy cattle.

Mitigation of enteric methane production by ruminants: strategies relevant to New Zealand's pasture-based agricultural systems.

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage.

Orange juice and hesperidin increase flavanone exposure without detectable short-term vascular benefits: a randomized crossover trial.

Design, development, and performance evaluation of a vertical hydroponic system for fodder crop production and enhanced resource-use efficiency.

Goan fermented foods: indigenous practices and insights into future research directions.

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

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Artificial insemination and the field veterinarian

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