[Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams]

Inclusive Search for Anomalous Single-Photon Production in MicroBooNE.

Physical review letters·2026

First Search for Dark Sector e^{+}e^{-} Explanations of the MiniBooNE Anomaly at MicroBooNE.

Physical review letters·2026

First Measurement of Charged-Current Muon-Neutrino-Induced K^{+} Production on Argon Using the MicroBooNE Detector.

Physical review letters·2026

Search for an Anomalous Production of Charged-Current ν_{e} Interactions without Visible Pions across Multiple Kinematic Observables in MicroBooNE.

Physical review letters·2025

First Measurement of ν_{e} and ν[over ¯]_{e} Charged-Current Single Charged-Pion Production Differential Cross Sections on Argon Using the MicroBooNE Detector.

Physical review letters·2025

First Double-Differential Cross Section Measurement of Neutral-Current π^{0} Production in Neutrino-Argon Scattering in the MicroBooNE Detector.

Physical review letters·2025

Gender as a factor of susceptibility to infection in experimental hydatidosis.

Revista latinoamericana de microbiologia·2008

Pathogenic and opportunistic gram-negative bacteria in soil, leachate and air in San Nicolás landfill at Aguascalientes, Mexico.

Revista latinoamericana de microbiologia·2008

Confirmation of presumptive Salmonella colonies contaminated with Proteus swarming using the polymerase chain reaction (PCR) method.

Revista latinoamericana de microbiologia·2008

Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product.

Revista latinoamericana de microbiologia·2008

PCR amplification of triosephosphate isomerase gene of Giardia lamblia in formalin-fixed feces.

Revista latinoamericana de microbiologia·2008

[Hydrodynamic stress: death and cellular damage in agitated cultures].

Revista latinoamericana de microbiologia·2008

Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

Journal of the science of food and agriculture·2026

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods.

Comprehensive reviews in food science and food safety·2026

Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System.

Journal of food science·2026

Metabolomic variation associated with coloration in purple-fleshed sweet potato storage roots under different substrate conditions.

Food chemistry: X·2026

Consumers' Psychological Constructs regarding Hybrid Meat Products: a Scoping Review.

Appetite·2026

Nisin against Bacillus cereus spores: activity, characterization, and beef application.

Journal of food protection·2026

Related Experiment Videos

[Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams]

Related Concept Videos

Inclusive Search for Anomalous Single-Photon Production in MicroBooNE.

First Search for Dark Sector e^{+}e^{-} Explanations of the MiniBooNE Anomaly at MicroBooNE.

First Measurement of Charged-Current Muon-Neutrino-Induced K^{+} Production on Argon Using the MicroBooNE Detector.

Search for an Anomalous Production of Charged-Current ν_{e} Interactions without Visible Pions across Multiple Kinematic Observables in MicroBooNE.

First Measurement of ν_{e} and ν[over ¯]_{e} Charged-Current Single Charged-Pion Production Differential Cross Sections on Argon Using the MicroBooNE Detector.

First Double-Differential Cross Section Measurement of Neutral-Current π^{0} Production in Neutrino-Argon Scattering in the MicroBooNE Detector.

Gender as a factor of susceptibility to infection in experimental hydatidosis.

Pathogenic and opportunistic gram-negative bacteria in soil, leachate and air in San Nicolás landfill at Aguascalientes, Mexico.

Confirmation of presumptive Salmonella colonies contaminated with Proteus swarming using the polymerase chain reaction (PCR) method.

Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product.

PCR amplification of triosephosphate isomerase gene of Giardia lamblia in formalin-fixed feces.

[Hydrodynamic stress: death and cellular damage in agitated cultures].

Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods.

Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System.

Metabolomic variation associated with coloration in purple-fleshed sweet potato storage roots under different substrate conditions.

Consumers' Psychological Constructs regarding Hybrid Meat Products: a Scoping Review.

Nisin against Bacillus cereus spores: activity, characterization, and beef application.

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[Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams]

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