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Observations on membranes of Mycoplasma laidlawii strain B

Journal of Bacteriology
|December 1, 1969
PubMed

Insights

Mycoplasma laidlawii membranes solubilize with various treatments, but cationic detergents are ineffective. Density gradient centrifugation separated succinylated membranes into fractions, suggesting protein and lipid separation.

Area of Science:

  • Cellular Biology
  • Biochemistry
  • Membrane Biophysics

Background:

  • The cytoplasmic membrane of Mycoplasma laidlawii strain B is a complex structure.
  • Understanding its composition and behavior under different treatments is crucial for cellular biology.

Purpose of the Study:

  • To investigate the solubilization and fractionation of the Mycoplasma laidlawii cytoplasmic membrane.
  • To determine the effects of various detergents and enzymatic treatments on membrane structure.

Main Methods:

  • Solubilization using anionic and nonionic detergents, succinylation, and enzymatic treatments (phospholipase A, alkaline phosphatase, trypsin, chymotrypsin).
  • Analytical ultracentrifugation to analyze detergent-solubilized membranes.
  • Density gradient centrifugation of succinylated membranes.
  • Gel electrophoresis for fraction analysis.

Main Results:

  • Anionic and nonionic detergents, succinylation, and specific enzymes effectively solubilized the membrane, while cationic detergents and chelating agents did not.
  • Detergent-solubilized membranes showed concentration-dependent sedimentation.
  • Density gradient centrifugation of succinylated membranes yielded distinct fractions, indicating potential separation of membrane components.
  • Analytical gel electrophoresis revealed heterogeneity within these fractions, suggesting a partial separation of protein and lipid.

Conclusions:

  • The Mycoplasma laidlawii membrane can be effectively solubilized by a range of agents, with differential effects observed based on charge and type.
  • Density gradient centrifugation offers a promising method for fractionating membrane components, potentially separating proteins from lipids.

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