New concepts in biological evaluation of novel protein foods

Neurocognition After Perturbed Sleep (NAPS): A Protocol for an Experimental Study Examining the Impact of Sleep on Neurocognition, Functioning, and Clinical Indicators in People with Schizophrenia.

medRxiv : the preprint server for health sciences·2025

Childhood Trauma in People with Psychosis: Implications for Emotion Awareness and Regulation.

Psychosis·2025

Recovery of kiwifruit vines from transient waterlogging of the root system.

The New phytologist·2021

A New Pathotype of Xanthomonas campestris pv. armoraciae That Causes Bacterial Leaf Spot of Radish.

Plant disease·2019

Identification of the Bacterial Leaf Spot Pathogen of Lettuce, Xanthomonas campestris pv. vitians, in Ohio, and Assessment of Cultivar Resistance and Seed Treatment.

Plant disease·2019

Resistance in Capsicum pubescens to Xanthomonas campestris pv. vesicatoria Pepper Race 6.

Plant disease·2019

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat.

Current research in food science·2026

Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential.

Food science & nutrition·2026

Comparative Effect of Physical Field Processing Techniques on Soybean Protein Digestibility and Probiotic Bile Acid Metabolism.

Journal of food science·2026

#WeFeedYou… and yet: Comparing social determinants of health, food insecurity, and health among temporary migrant workers in Québec's agriculture and food manufacturing sectors-cross-sectional survey findings.

Canadian journal of public health = Revue canadienne de sante publique·2026

Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemaking.

Current biology : CB·2026

Examining the Differences in Frequency of Whole Fruit or 100% Fruit Juice Intake among United States Adults With and Without Cardiovascular Disease Risk Factors: Analysis of 2019 Behavioral Risk Factor Surveillance System Data.

Current developments in nutrition·2026

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New concepts in biological evaluation of novel protein foods

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Neurocognition After Perturbed Sleep (NAPS): A Protocol for an Experimental Study Examining the Impact of Sleep on Neurocognition, Functioning, and Clinical Indicators in People with Schizophrenia.

Childhood Trauma in People with Psychosis: Implications for Emotion Awareness and Regulation.

Recovery of kiwifruit vines from transient waterlogging of the root system.

A New Pathotype of Xanthomonas campestris pv. armoraciae That Causes Bacterial Leaf Spot of Radish.

Identification of the Bacterial Leaf Spot Pathogen of Lettuce, Xanthomonas campestris pv. vitians, in Ohio, and Assessment of Cultivar Resistance and Seed Treatment.

Resistance in Capsicum pubescens to Xanthomonas campestris pv. vesicatoria Pepper Race 6.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Free radicals, oxidative stress, and antioxidants in human health and disease.

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat.

Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential.

Comparative Effect of Physical Field Processing Techniques on Soybean Protein Digestibility and Probiotic Bile Acid Metabolism.

#WeFeedYou… and yet: Comparing social determinants of health, food insecurity, and health among temporary migrant workers in Québec's agriculture and food manufacturing sectors-cross-sectional survey findings.

Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemaking.

Examining the Differences in Frequency of Whole Fruit or 100% Fruit Juice Intake among United States Adults With and Without Cardiovascular Disease Risk Factors: Analysis of 2019 Behavioral Risk Factor Surveillance System Data.

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New concepts in biological evaluation of novel protein foods

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