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Quantitative determination of phosphorus in soybean lipids

A V Zhukov, A G Vereshchagin

Journal of Lipid Research

|November 1, 1969

Abstract:

Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%.

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