The influence of level and source of fiber on protein utilisation in rats

Standardized ileal digestibility of amino acids in alfalfa meal, sugar beet pulp, and wheat bran compared to wheat and protein ingredients for growing pigs.

Journal of animal science·2014

Ileal digestibility of amino acids, phosphorus, phytate and energy in pigs fed sorghum-based diets supplemented with phytase and Pancreatin®.

Journal of animal physiology and animal nutrition·2010

Prediction of in vivo apparent total tract energy digestibility of barley in grower pigs using an in vitro digestibility technique.

Journal of animal science·2008

Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine.

Journal of animal science·2007

Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs.

Journal of animal science·2007

Effect of low-phytate barley or phytase supplementation to a barley-soybean meal diet on phosphorus retention and excretion by grower pigs.

Journal of animal science·2007

Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.

Archiv fur Tierernahrung·2004

Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks.

Archiv fur Tierernahrung·2004

Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.

Archiv fur Tierernahrung·2004

The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality.

Archiv fur Tierernahrung·2004

The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.

Archiv fur Tierernahrung·2004

Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

Archiv fur Tierernahrung·2003

Effect of dietary fiber and tributyrin on nursery pig health, performance, bacteriome, and volatile fatty acid concentration.

Journal of animal science·2026

Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambs.

Tropical animal health and production·2026

Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

Journal of dairy science·2026

Supply of a histidine-rich bypass protein source improves productive performance and N efficiency independently of metabolizable Met and Lys.

Journal of dairy science·2026

Dose-dependent effects of dietary Maotai distillers' grains on growth performance and selected intestinal responses in Pekin ducks.

Poultry science·2026

Seasonal feed deficits and low nutritional quality of major feed resources affect ruminant production in Tigray, Northern Ethiopia.

Veterinary and animal science·2026

Related Experiment Videos

The influence of level and source of fiber on protein utilisation in rats

Related Concept Videos

Standardized ileal digestibility of amino acids in alfalfa meal, sugar beet pulp, and wheat bran compared to wheat and protein ingredients for growing pigs.

Ileal digestibility of amino acids, phosphorus, phytate and energy in pigs fed sorghum-based diets supplemented with phytase and Pancreatin®.

Prediction of in vivo apparent total tract energy digestibility of barley in grower pigs using an in vitro digestibility technique.

Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine.

Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs.

Effect of low-phytate barley or phytase supplementation to a barley-soybean meal diet on phosphorus retention and excretion by grower pigs.

Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.

Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks.

Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.

The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality.

The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.

Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

Effect of dietary fiber and tributyrin on nursery pig health, performance, bacteriome, and volatile fatty acid concentration.

Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambs.

Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

Supply of a histidine-rich bypass protein source improves productive performance and N efficiency independently of metabolizable Met and Lys.

Dose-dependent effects of dietary Maotai distillers' grains on growth performance and selected intestinal responses in Pekin ducks.

Seasonal feed deficits and low nutritional quality of major feed resources affect ruminant production in Tigray, Northern Ethiopia.

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The influence of level and source of fiber on protein utilisation in rats

Related Concept Videos

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