Related Experiment Video

Updated: Aug 5, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Nutritional requirements for growth and yeastlike development of Mucor rouxii under carbon dioxide

G W Elmer, W J Nickerson

    Journal of Bacteriology
    |February 1, 1970
    PubMed

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