Related Experiment Videos
Thiamine and riboflavin retention in cooked variety meats
Journal of the American Dietetic Association
|March 1, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Botulinum toxin type A in the management of equinus in children with cerebral palsy: an evidence-based economic evaluation.
European journal of neurology·2002
Immunolocalization of vitamin D receptor and calbindin-D28k in human tooth germ.
Pediatric research·1996
An investigation of the physico-chemical basis of foaming in fungal fermentations.
Biotechnology and bioengineering·1994
Physicochemical properties of the matrix proteins of three main culture vehicles.
Biotechnology and bioengineering·1994
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Applications of Fungi and Fungal-Derived Ingredients in the QPS and GRAS Systems.
Journal of microbiology and biotechnology·2026
Nexus of innovative packaging, food quality and sustainability.
Advances in food and nutrition research·2026
Lipid and protein oxidation of foods and their implications on food quality, health, and diseases.
Advances in food and nutrition research·2026