Related Experiment Video
Updated: Jul 28, 2026

Improving IV Insulin Administration in a Community Hospital
Published on: June 11, 2012
Reliability and cost of diabetic diets
Abstract:
In 1968 the actual food intake of 63 diabetic patients was recorded for a period of one week. The food consumption of 19 was found to be within 10% of that which had been prescribed for them at the diabetic clinic, but the food actually eaten by many of the other patients differed appreciably from the prescribed diet. Dietary control was more reliable in the younger patients and in those who required insulin. In many patients the food intake varied widely from day to day.There was no obvious relation between the reliability of dietary control during this survey and the standard of diabetic control as recorded in the diabetic clinic. The findings of this survey were compared, where possible, with the results of a previous and similar survey conducted in 1948. In both surveys it was confirmed that the cost of the diet per week for diabetics was above that for the general population.
Related Concept Videos
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes Mellitus: Type 2 and Gestational
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Insulin: Dosing Regimen and Adverse Effects
The basal dose constitutes about 40%-50% of the total daily dose, with the rest as premeal insulin. The mealtime insulin dose should mirror...
Type II Diabetes Mellitus III: Clinical Manifestations and Diagnosis

