Custard sauces made with four types of processed eggs

Mutations in the tryptophan operon allow PurF-independent thiamine synthesis by altering flux in vivo.

Journal of bacteriology·2007

Salmonella enterica strains lacking the frataxin homolog CyaY show defects in Fe-S cluster metabolism in vivo.

Journal of bacteriology·2006

Lack of YggX results in chronic oxidative stress and uncovers subtle defects in Fe-S cluster metabolism in Salmonella enterica.

Journal of bacteriology·2004

A mutation in the essential gene gmk (encoding guanlyate kinase) generates a requirement for adenine at low temperature in Salmonella enterica.

Journal of bacteriology·2003

Elevated levels of ketopantoate hydroxymethyltransferase (PanB) lead to a physiologically significant coenzyme A elevation in Salmonella enterica serovar Typhimurium.

Journal of bacteriology·2002

Altered pathway routing in a class of Salmonella enterica serovar Typhimurium mutants defective in aminoimidazole ribonucleotide synthetase.

Journal of bacteriology·2001

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks.

Food science & nutrition·2026

Effect of glucose-induced glycation on the interaction behavior of furan derivatives with chicken skin collagen.

Food chemistry: X·2026

Bacteriophages as post-harvest biocontrol agents against Campylobacter in food matrices: a systematic review of efficacy, taxonomic diversity, and regulatory perspectives.

Frontiers in nutrition·2026

Efficient low-temperature inactivation of Listeria monocytogenes in food matrices using a cold-adapted Fe/Mn-MOF nanozyme.

Journal of materials chemistry. B·2026

The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.

Current nutrition reports·2026

Effects of low-temperature conditioning on browning, reactive oxygen species metabolism, and quality attributes of "Dajixin" wampee (Clausena lansium) fruit during cold storage at 3 °C for 16 days.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

Related Experiment Videos

Custard sauces made with four types of processed eggs

Related Concept Videos

Mutations in the tryptophan operon allow PurF-independent thiamine synthesis by altering flux in vivo.

Salmonella enterica strains lacking the frataxin homolog CyaY show defects in Fe-S cluster metabolism in vivo.

Lack of YggX results in chronic oxidative stress and uncovers subtle defects in Fe-S cluster metabolism in Salmonella enterica.

A mutation in the essential gene gmk (encoding guanlyate kinase) generates a requirement for adenine at low temperature in Salmonella enterica.

Elevated levels of ketopantoate hydroxymethyltransferase (PanB) lead to a physiologically significant coenzyme A elevation in Salmonella enterica serovar Typhimurium.

Altered pathway routing in a class of Salmonella enterica serovar Typhimurium mutants defective in aminoimidazole ribonucleotide synthetase.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks.

Effect of glucose-induced glycation on the interaction behavior of furan derivatives with chicken skin collagen.

Bacteriophages as post-harvest biocontrol agents against Campylobacter in food matrices: a systematic review of efficacy, taxonomic diversity, and regulatory perspectives.

Efficient low-temperature inactivation of Listeria monocytogenes in food matrices using a cold-adapted Fe/Mn-MOF nanozyme.

The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.

Effects of low-temperature conditioning on browning, reactive oxygen species metabolism, and quality attributes of "Dajixin" wampee (Clausena lansium) fruit during cold storage at 3 °C for 16 days.

Related Experiment Videos

Custard sauces made with four types of processed eggs

Related Concept Videos

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