Related Experiment Videos
Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins
Journal of the American Dietetic Association
|July 1, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
IL-22 relieves sepsis-induced liver injury via activating JAK/STAT3 signaling pathway.
Journal of biological regulators and homeostatic agents·2020
Effects of ultrasonic processing on degradation of salvianolic acid B in aqueous solution.
Journal of pharmaceutical and biomedical analysis·2016
Potential rapid solutions to maintain ventilation in the event of anaesthesia machine failure with no access to the patient's airway.
Anaesthesia and intensive care·2016
UGT1A1 polymorphisms associated with risk of induced liver disorders by anti-tuberculosis medications.
The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease·2012
Significant human beta-cell turnover is limited to the first three decades of life as determined by in vivo thymidine analog incorporation and radiocarbon dating.
The Journal of clinical endocrinology and metabolism·2010
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.
Journal of animal science and biotechnology·2026
Nonlinear dose-response evaluation of RenalMax supplementation in broiler chickens.
Veterinary and animal science·2026
Effects oflysophospholipids supplementation on production performance, serum biochemistry, rumen fermentation in lactating dairy cows.
Frontiers in veterinary science·2026