Related Experiment Videos
Effect of temperature and cut on quality of pork roast
Journal of the American Dietetic Association
|August 1, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Extended shelf-life of unrefrigerated prerigor cooked meat.
Meat science·2011
Early post-mortem degradation of intramuscular collagen.
Meat science·2011
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Fenugreek (Trigonella foenum-graecum L.) as a functional food associated with improved heat-stress survival in Caenorhabditis elegans.
Journal of the science of food and agriculture·2026
Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed Powders.
Journal of food science·2026
Genomic Insights Into Multidrug-Resistant Foodborne Serratia liquefaciens Strains Carrying mcr-9 and Comparative Genomic Analysis of Novel Biosynthetic Gene Clusters.
International journal of food science·2026
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties.
Food science & nutrition·2026
Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives.
International journal of food microbiology·2026