Changes in the solubility of bovine muscle proteins during growth

Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.

Journal of food protection·2019

History of the meat animal evaluation contest: a pedagogical stimulant.

Journal of animal science·2013

Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum.

Meat science·2011

Measuring water-holding capacity in pork musculature with a tensiometer.

Meat science·2011

Glycogen concentrations in bovine longissimus dorsi muscle.

Meat science·2011

Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

Meat science·2011

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

Journal of animal science·2026

The Effects of Short-Chain Fatty Acids on Androstenone Metabolism in Porcine Hepatocytes.

Journal of animal science·2026

Dietary Supplementation of Lactiplantibacillus plantarum IDCC 3501 Modulated Immune Responses and Intestinal Health of Weaned Pigs.

Journal of animal science·2026

Human milk-derived Limosilactobacillus reuteri improved growth performance of weaned pigs by modulating systemic immune responses and enhancing intestinal health.

Journal of animal science·2026

C8 Medium chain triglycerides benefit energy metabolism and modulate inflammatory lipids in cats with chronic kidney disease.

Journal of animal science·2026

Local IGF-1 and Akt/mTOR signaling in skeletal muscle of lubabegron-supplemented finishing steers.

Journal of animal science·2026

Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.

PeerJ·2026

The supplementation with fermented pine needles (Pinus ponderosa) improve performance and jejunal barrier function in weaned pigs.

Frontiers in veterinary science·2026

Molecular characterization of Clostridium species associated with clostridial diseases in ruminants in northern Iran.

Veterinary and animal science·2026

Integrated Genome-Wide Association Studies and Selection Signature Analysis Reveal the Genetic Architecture of the Wattle Trait in Goats.

Animal genetics·2026

Single-cell transcriptomics reveals dynamic cellular remodeling of porcine mammary gland during pregnancy.

Zoological research·2026

Related Experiment Videos

Changes in the solubility of bovine muscle proteins during growth

Related Concept Videos

Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.

History of the meat animal evaluation contest: a pedagogical stimulant.

Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum.

Measuring water-holding capacity in pork musculature with a tensiometer.

Glycogen concentrations in bovine longissimus dorsi muscle.

Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

The Effects of Short-Chain Fatty Acids on Androstenone Metabolism in Porcine Hepatocytes.

Dietary Supplementation of Lactiplantibacillus plantarum IDCC 3501 Modulated Immune Responses and Intestinal Health of Weaned Pigs.

Human milk-derived Limosilactobacillus reuteri improved growth performance of weaned pigs by modulating systemic immune responses and enhancing intestinal health.

C8 Medium chain triglycerides benefit energy metabolism and modulate inflammatory lipids in cats with chronic kidney disease.

Local IGF-1 and Akt/mTOR signaling in skeletal muscle of lubabegron-supplemented finishing steers.

Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.

The supplementation with fermented pine needles (Pinus ponderosa) improve performance and jejunal barrier function in weaned pigs.

Molecular characterization of Clostridium species associated with clostridial diseases in ruminants in northern Iran.

Integrated Genome-Wide Association Studies and Selection Signature Analysis Reveal the Genetic Architecture of the Wattle Trait in Goats.

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Changes in the solubility of bovine muscle proteins during growth

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