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Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation
Journal of Bacteriology
|April 1, 1970
Abstract:
Moles per cent guanine plus cytosine content of 16 lactobacilli provided three taxonomic groups: I, 32.4 to 38.3% with five species; II, 42.7 to 48.0% with six species; III, 49.0 to 51.9% with five species.
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