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Water intake of laying hens after exposure to a warm climate
British Poultry Science
|November 1, 1979
Abstract:
1. The water intake of laying hens was measured after exposure for 4 h to an ambient temperature (TA) of 35 or 40 degrees C. 2. Water intake increased continuously over 1 h but did not exceed a mean value of 80% of water lost by evaporation. There was considerable variation between birds.
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