Related Experiment Videos
Polychlorodibenzo-p-dioxin and pentachlorophenol residues in milk and blood of cows fed technical pentachlorophenol
Journal of Agricultural and Food Chemistry
|November 1, 1979
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Microbiology of vadose zone paleosols in south-central Washington State.
Microbial ecology·2013
Polar lipid fatty acids, LPS-hydroxy fatty acids, and respiratory quinones of three Geobacter strains, and variation with electron acceptor.
Journal of industrial microbiology & biotechnology·2008
Diversity and characterization of sulfate-reducing bacteria in groundwater at a uranium mill tailings site.
Applied and environmental microbiology·2001
The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.
Journal of agricultural and food chemistry·2026
Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.
Journal of agricultural and food chemistry·2026
Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.
Journal of agricultural and food chemistry·2026
Design, Synthesis, and Biological Evaluation of Novel Biaryl-pyridine Derivatives with Potent Postemergence Herbicidal Activity.
Journal of agricultural and food chemistry·2026