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Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys.

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Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets.

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Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys.

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Effects of chlorogenic acid on production performance, antioxidant capacity and intestinal microbiota of quails exposed to cold stress.

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A study of aortic rupture and performance as influenced by selection for hypertension and hypotension in the turkey

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