Related Experiment Videos
Effect of slaughter weight and castration on carcass characteristics of lambs
Journal of Animal Science
|March 1, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1.
Journal of food protection·2019
Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks 1.
Journal of food protection·2019
Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1.
Journal of food protection·2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks.
Journal of food protection·2019
Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham 1.
Journal of food protection·2019
Integrating Insight and Uncertainty: Bayesian modeling for data-rich livestock systems.
Journal of animal science·2026
Milk yield and production traits in one intensive-managed dairy farm located in central Chile.
The Journal of dairy research·2026
Gastroschisis-Like Defect in a Crossbred Bovine Calf: Anatomical, Clinical and Surgical Perspectives.
Veterinary medicine and science·2026