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Related Experiment Videos

Allergy to coriander. A case report.

R Suhonen, H Keskinen, F Björkstén

    Allergy
    |October 1, 1979
    PubMed
    Summary
    This summary is machine-generated.

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    Occupational exposure to powdered coriander can cause immediate hypersensitivity respiratory symptoms. Researchers identified a protein as the specific allergen responsible for these reactions.

    Area of Science:

    • Food science and allergy research
    • Occupational health and immunology

    Background:

    • Occupational exposure to spices can lead to respiratory issues.
    • Immediate hypersensitivity reactions are a concern in spice-handling industries.

    Observation:

    • A woman developed immediate hypersensitivity respiratory symptoms after 3 years of occupational exposure to powdered coriander.
    • Clinical and laboratory tests confirmed hypersensitivity to coriander.

    Findings:

    • Skin tests, nasal and bronchial challenge tests, and RAST were positive for coriander.
    • Analysis suggested a protein is the primary allergen in coriander responsible for the hypersensitivity.

    Implications:

    • Highlights the potential for occupational allergies to spices like coriander.

    Related Experiment Videos

  • Suggests the need for protective measures in environments with high spice dust exposure.
  • Identifies a protein allergen in coriander, aiding in diagnosis and management of spice-induced allergies.