Purine and pyrimidine derivatives in the hen's egg

Protein identification based on matrix assisted laser desorption/ionization-post source decay-mass spectrometry.

Electrophoresis·2001

Does dietary iron intake influence the iron status in hospitalised elderly patients?

The journal of nutrition, health & aging·2000

Peptides adsorbed on reverse-phase chromatographic beads as targets for femtomole sequencing by post-source decay matrix assisted laser desorption ionization-reflectron time of flight mass spectrometry (MALDI-RETOF-MS).

Electrophoresis·1998

Novel techniques for identification and characterization of proteins loaded on gels in femtomole amounts.

Journal of protein chemistry·1997

Structural analysis and identification of gel-purified proteins, available in the femtomole range, using a novel computer program for peptide sequence assignment, by matrix-assisted laser desorption ionization-reflectron time-of-flight-mass spectrometry.

Electrophoresis·1996

An agarose-based gel-concentration system for microsequence and mass spectrometric characterization of proteins previously purified in polyacrylamide gels starting at low picomole levels.

European journal of biochemistry·1995

Ecosystem engineering by mud wasps: influence of the environment and nest structure.

Die Naturwissenschaften·2026

Integrated network pharmacology, transcriptomics and proteomics unveils the mechanisms of Forsythiae Fructus against acute lung injury.

Die Naturwissenschaften·2026

Green synthesis of ZnO nanoparticles from the leaves of Passiflora foetida L. and its antimicrobial and cytotoxic activities.

Die Naturwissenschaften·2026

Efficacy of Trichoderma bio-priming on tomato (Solanum lycopersicum L.) seedling development and early-stage pathogen control.

Die Naturwissenschaften·2026

Adaptive strategies of Tamarix aphylla in hyper-saline conditions of Cholistan Desert.

Die Naturwissenschaften·2026

Pollinators preferences in sympatric Ixora chinensis and Ixora coccinea; an integrative analysis of geometric morphometrics, floral colour dynamics, and nectar chemistry.

Die Naturwissenschaften·2026

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

ACS omega·2026

Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.

Critical reviews in food science and nutrition·2026

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Food chemistry·2026

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

Poultry science·2026

Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

Food & function·2026

Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells.

Biomolecules & biomedicine·2026

Related Experiment Videos

Purine and pyrimidine derivatives in the hen's egg

Related Concept Videos

Protein identification based on matrix assisted laser desorption/ionization-post source decay-mass spectrometry.

Does dietary iron intake influence the iron status in hospitalised elderly patients?

Peptides adsorbed on reverse-phase chromatographic beads as targets for femtomole sequencing by post-source decay matrix assisted laser desorption ionization-reflectron time of flight mass spectrometry (MALDI-RETOF-MS).

Novel techniques for identification and characterization of proteins loaded on gels in femtomole amounts.

Structural analysis and identification of gel-purified proteins, available in the femtomole range, using a novel computer program for peptide sequence assignment, by matrix-assisted laser desorption ionization-reflectron time-of-flight-mass spectrometry.

An agarose-based gel-concentration system for microsequence and mass spectrometric characterization of proteins previously purified in polyacrylamide gels starting at low picomole levels.

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Integrated network pharmacology, transcriptomics and proteomics unveils the mechanisms of Forsythiae Fructus against acute lung injury.

Green synthesis of ZnO nanoparticles from the leaves of Passiflora foetida L. and its antimicrobial and cytotoxic activities.

Efficacy of Trichoderma bio-priming on tomato (Solanum lycopersicum L.) seedling development and early-stage pathogen control.

Adaptive strategies of Tamarix aphylla in hyper-saline conditions of Cholistan Desert.

Pollinators preferences in sympatric Ixora chinensis and Ixora coccinea; an integrative analysis of geometric morphometrics, floral colour dynamics, and nectar chemistry.

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

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Purine and pyrimidine derivatives in the hen's egg

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