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Conformational stability of a human cryoglobulin
Biochimica Et Biophysica Acta
|September 29, 1979
Summary
Human cryo-immunoglobulin (cryo-IgG) self-association and gel formation depend on conformational stability. Alkaline pH alters cryo-IgG structure, affecting its ability to form gels, though some renaturation is possible. Differences in tyrosine residue exposure distinguish cryo-IgG from myeloma IgG.
Area of Science:
- Biochemistry
- Immunology
- Protein Chemistry
Background:
- Human cryo-immunoglobulin (cryo-IgG) self-associates to form visible gels.
- Understanding the conformational stability of macromolecular interfaces is crucial for cryo-IgG self-association.
- Alkaline conditions can induce conformational changes in proteins.
Purpose of the Study:
- To investigate the conformational stability of human cryo-IgG and a monoclonal IgG (Hy IgG) in alkaline media.
- To determine the impact of pH on cryo-IgG self-association and gel formation.
- To compare the structural behavior of cryo-IgG and Hy IgG.
Main Methods:
- Analytical ultracentrifugation to assess gross conformational changes.
- Fluorescence characteristics, tyrosine ionization, and H+ titration to evaluate localized conformational changes.
- Comparative analysis of cryo-IgG and Hy IgG under varying alkaline pH conditions.
Main Results:
- Major conformational transitions occurred at pH 11.4 for cryo-IgG and pH 11.7 for Hy IgG.
- Protein fragmentation and loss of gel formation capacity were observed beyond transition pH.
- Cryo-IgG renatured up to pH 11.4 retained gel-forming ability despite irreversible local changes.
- Distinct differences in tyrosine residue accessibility were noted between cryo-IgG and Hy IgG.
Conclusions:
- Cryo-IgG self-association and gel formation are sensitive to pH-induced conformational changes.
- While alkaline conditions can disrupt cryo-IgG structure, some renaturation and gel formation capacity can be restored.
- Differences in tyrosine residue exposure highlight unique structural properties of cryo-IgG compared to Hy IgG.