Related Experiment Videos

Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine

M Hernandez-Infante, G Herrador-Peña, A Sotelo-Lopez

Journal of Agricultural and Food Chemistry

|September 1, 1979

Abstract

No abstract available in PubMed .

Related Concept Videos

Articles linked to this work by shared authors, journal, and citation graph.

Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.

Plant foods for human nutrition (Dordrecht, Netherlands)·1999

Diagnosis of lactose intolerance through the quantification of hydrogen in exhaled air.

Archivos de investigacion medica·1981

[Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].

Archivos latinoamericanos de nutricion·1980

Determination of net protein utilization using whole carcass, hind leg or liver of the rat and its relationship with protein efficiency ratio determination.

The Journal of nutrition·1978

Trypsin inhibitors and hemagglutinins in certain edible leguminosae.

Archivos de investigacion medica·1978

See all related articles