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Aorta and other soft tissue calcification in the magnesium-deficient rat

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Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens.

The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens.

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