Evaluation of modified [35S] methionine and [35S] casein preparations as supplements for sheep

Effects of mimosine and 2,3-dihydroxypyridine on fiber shedding in Angora goats.

Journal of animal science·1999

Technical note: tissue residues of mimosine and 2,3-dihydroxypyridine after intravenous infusion in goats.

Journal of animal science·1995

The nutritional control of the growth and properties of mohair and wool fibers: a comparative review.

Journal of animal science·1994

Effects of hydralazine and increased cardiac output on recombinant tissue plasminogen activator-induced thrombolysis in canine pulmonary embolism.

Chest·1991

Base-pair substitutions alter the site-specific mutagenicity of UV and MNNG in the SUP4-o gene of yeast.

Mutation research·1989

The fate of tritiated rm-epidermal growth factor in the sheep: validation of the labelling procedure and rate of tissue clearance.

Australian journal of biological sciences·1988

Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.

The British journal of nutrition·2026

Proteome-wide interaction study of fatty acids and mortality in the UK Biobank.

The British journal of nutrition·2026

Association of Sugar-Sweetened Beverage Consumption with Observed Sleep Apnea and Perceived Stress among Korean Adults Aged 40 Years and Older: Analysis of KNHANES 2019-2023.

The British journal of nutrition·2026

Dietary Patterns, Metabolomics, and Incident Gastroesophageal Reflux Disease: A Prospective Cohort Study.

The British journal of nutrition·2026

Serum Omega-3 Fatty Acids and Obesity-Comorbid Depression in US Adults: An Integrated Epidemiology and Network Pharmacology Study.

The British journal of nutrition·2026

Nut consumption and the risk of hypertension: a systematic review and dose response meta-analysis of prospective studies.

The British journal of nutrition·2026

Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets.

Current developments in nutrition·2026

Nutritional regulation of LC-PUFA biosynthesis in the marine polychaete Platynereis dumerilii.

Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology·2026

Effects of probiotic and butyrate-based feed additives on growth performance, carcass yield and gut health of broiler chickens.

Veterinary and animal science·2026

Multi-omic analysis reveals that the CARNS1-mediated carnosine synthesis pathway modulates muscle metabolic responses to nutrient restriction in goats.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Camelina and linseed cakes for yellow mealworm larvae: Effects on productive performance and nutritional composition.

Veterinary and animal science·2026

Effect of Dietary Supplementation of Different Fiber Levels Obtained From Tucumã Peel on Zootechnical and Hematological Performance in Juvenile Tambaqui (Colossoma macropomum).

Aquaculture nutrition·2026

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Evaluation of modified [35S] methionine and [35S] casein preparations as supplements for sheep

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Effects of mimosine and 2,3-dihydroxypyridine on fiber shedding in Angora goats.

Technical note: tissue residues of mimosine and 2,3-dihydroxypyridine after intravenous infusion in goats.

The nutritional control of the growth and properties of mohair and wool fibers: a comparative review.

Effects of hydralazine and increased cardiac output on recombinant tissue plasminogen activator-induced thrombolysis in canine pulmonary embolism.

Base-pair substitutions alter the site-specific mutagenicity of UV and MNNG in the SUP4-o gene of yeast.

The fate of tritiated rm-epidermal growth factor in the sheep: validation of the labelling procedure and rate of tissue clearance.

Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.

Proteome-wide interaction study of fatty acids and mortality in the UK Biobank.

Association of Sugar-Sweetened Beverage Consumption with Observed Sleep Apnea and Perceived Stress among Korean Adults Aged 40 Years and Older: Analysis of KNHANES 2019-2023.

Dietary Patterns, Metabolomics, and Incident Gastroesophageal Reflux Disease: A Prospective Cohort Study.

Serum Omega-3 Fatty Acids and Obesity-Comorbid Depression in US Adults: An Integrated Epidemiology and Network Pharmacology Study.

Nut consumption and the risk of hypertension: a systematic review and dose response meta-analysis of prospective studies.

Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets.

Nutritional regulation of LC-PUFA biosynthesis in the marine polychaete Platynereis dumerilii.

Effects of probiotic and butyrate-based feed additives on growth performance, carcass yield and gut health of broiler chickens.

Multi-omic analysis reveals that the CARNS1-mediated carnosine synthesis pathway modulates muscle metabolic responses to nutrient restriction in goats.

Camelina and linseed cakes for yellow mealworm larvae: Effects on productive performance and nutritional composition.

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