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Crown gall: economic importance and control.

M de Cleene

    Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie Der Landwirtschaft Der Technologie Und Des Umweltschutzes
    |January 1, 1979
    PubMed
    Summary
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    Crown gall disease, caused by Agrobacterium tumefaciens, affects important crops globally. Greenhouse cultivation increases infection risk, necessitating treatments that inactivate the bacteria during plant wounding.

    Area of Science:

    • Plant Pathology
    • Agricultural Science
    • Microbiology

    Background:

    • Agrobacterium tumefaciens causes crown gall disease in economically important plants.
    • Reported damage occurs in stone fruit, vineyards, and lettuce across various global regions.
    • Crown gall is less prevalent in open-air cultivation but poses a higher risk in greenhouses due to favorable conditions.

    Purpose of the Study:

    • To summarize the host range and geographical distribution of Agrobacterium tumefaciens.
    • To highlight the increased risk of crown gall in greenhouse environments.
    • To discuss current treatment strategies for crown gall disease.

    Main Methods:

    • Literature review of reported Agrobacterium tumefaciens infections.
    • Analysis of environmental factors influencing crown gall tumor induction.

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  • Overview of modern therapeutic approaches.

    • Main Results:

    • Agrobacterium tumefaciens infects a wide range of economically significant plants.
    • Greenhouse conditions significantly enhance the likelihood of crown gall tumorization.
    • Current treatments focus on inactivating the pathogen during host plant wounding.

    Conclusions:

    • Crown gall disease remains a significant concern for various crops worldwide.
    • Greenhouse management requires careful consideration to mitigate infection risks.
    • Effective disease management relies on timely intervention to neutralize the pathogen.