[Study of tryptic and chymotryptic hydrolysis of casein and its components by automatic titration]

Collagen and its rational content in meat products: Part 1. Analytical studies.

Meat science·2011

[Effect of casein phosphopeptides on bioavailability of the alimentary minerals].

Voprosy pitaniia·2004

Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects.

Journal of biotechnology·2000

The importance of glassy biopolymer components in food.

Die Nahrung·2000

Effect of thermal denaturation on vanillin binding to some food proteins.

Die Nahrung·1998

Physico-chemical modification of food proteins: food emulsions.

Die Nahrung·1998

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Spatial Evolution of Antimicrobial Metallopolymers toward the Main Chain Topology.

ACS central science·2026

Flow-Induced Friction Reduction in Shear Flows of Unentangled Polymer Melts.

Macromolecules·2026

Rheological modulation of egg white protein-based capillary suspensions via synergistic capillary bridging and chitosan-mediated hydrogen bonding.

International journal of biological macromolecules·2026

Polymer Translocation Through a Nanopore.

Methods in molecular biology (Clifton, N.J.)·2026

Adhesion of Hydrogels to Fluoropolymers by Electrophoretic Fluoropolymer Coating.

Macromolecular rapid communications·2026

Ultrastable Water-in-Water Emulsions by Addition of Polyion Complex Micelles.

Macromolecular rapid communications·2026

Related Experiment Videos

[Study of tryptic and chymotryptic hydrolysis of casein and its components by automatic titration]

Related Concept Videos

Collagen and its rational content in meat products: Part 1. Analytical studies.

[Effect of casein phosphopeptides on bioavailability of the alimentary minerals].

Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects.

The importance of glassy biopolymer components in food.

Effect of thermal denaturation on vanillin binding to some food proteins.

Physico-chemical modification of food proteins: food emulsions.

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Spatial Evolution of Antimicrobial Metallopolymers toward the Main Chain Topology.

Flow-Induced Friction Reduction in Shear Flows of Unentangled Polymer Melts.

Rheological modulation of egg white protein-based capillary suspensions via synergistic capillary bridging and chitosan-mediated hydrogen bonding.

Polymer Translocation Through a Nanopore.

Adhesion of Hydrogels to Fluoropolymers by Electrophoretic Fluoropolymer Coating.

Ultrastable Water-in-Water Emulsions by Addition of Polyion Complex Micelles.

Related Experiment Videos

[Study of tryptic and chymotryptic hydrolysis of casein and its components by automatic titration]

Related Concept Videos

Related Articles