[Study of the efficiency of washing dishes made of polyolefins]

[Rapid experimental assessment of biologic effects of polymers intended for contact with food products].

Gigiena i sanitariia·1995

[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].

Gigiena i sanitariia·1995

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Targeting activated hepatic stellate cells through ferroptosis: phenethyl isothiocyanate attenuates CCl4-induced liver fibrosis by regulating iron metabolism, redox homeostasis, and autophagy.

Food & function·2026

Overexpression of the Vitis amurensis gene VabHLH015 in Arabidopsis thaliana and grape calli suppresses cold tolerance.

Journal of plant research·2026

Extracts of okra mucilage protect intestinal homeostasis through gut microbiota and immune responses.

Journal of natural medicines·2026

Aloe vera-Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh-Cut Mango (Mangifera indica).

Food science & nutrition·2026

Genome-Wide Characterization of the DUF966 Gene Family in Rice and Functional Analysis of OsDSR6 via Overexpression.

Plant science : an international journal of experimental plant biology·2026

Phenolic composition and antimicrobial activity of semi-arid Chilean propolis against human and plant pathogens associated with fresh produce.

International journal of food microbiology·2026

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[Study of the efficiency of washing dishes made of polyolefins]

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[Rapid experimental assessment of biologic effects of polymers intended for contact with food products].

[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

[Hygienic estimation of functional reserves and adaptive capabilities of students].

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Targeting activated hepatic stellate cells through ferroptosis: phenethyl isothiocyanate attenuates CCl4-induced liver fibrosis by regulating iron metabolism, redox homeostasis, and autophagy.

Overexpression of the Vitis amurensis gene VabHLH015 in Arabidopsis thaliana and grape calli suppresses cold tolerance.

Extracts of okra mucilage protect intestinal homeostasis through gut microbiota and immune responses.

Aloe vera-Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh-Cut Mango (Mangifera indica).

Genome-Wide Characterization of the DUF966 Gene Family in Rice and Functional Analysis of OsDSR6 via Overexpression.

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Related Experiment Videos

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